Best 3 Hash Brown Cheesy Potatoes Recipes
From classic to gourmet, there's a hash brown cheesy potato recipe out there for every palate. Whether you're looking for a comforting breakfast dish, a hearty side for dinner, or a flavorful appetizer to impress your guests, this versatile dish blends the irresistible crunch of hash browns with the gooey goodness of melted cheese. Dive into our collection of mouthwatering recipes and discover the perfect one to satisfy your cravings and create a culinary masterpiece.
Here are our top 3 tried and tested recipes!
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)
Provided by á-47
Number Of Ingredients 8
Steps:
- Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.
SIMPLY POTATOES CHEESY HASH BROWN CASSEROLE RECIPE
Provided by á-48530
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Spray 2-quart glass baking dish with nonstick cooking spray. In a large bowl, combine hash browns, Cheddar cheese, sour cream, onion, and butter; mix well. Spread into prepared baking dish. In a small bowl, stir together corn flakes and butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Tips:
- Use russet potatoes: Russet potatoes are the best choice for hash browns because they have a high starch content, which helps them to brown and crisp up nicely.
- Shred the potatoes finely: Shredding the potatoes finely will help them to cook evenly and prevent them from becoming mushy.
- Season the potatoes well: Be generous with the salt and pepper, and add any other seasonings you like, such as garlic powder, onion powder, or paprika.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the hash browns to brown evenly and prevent them from sticking.
- Cook the hash browns over medium heat: Cooking the hash browns over medium heat will help them to cook through without burning.
- Flip the hash browns frequently: Flipping the hash browns frequently will help them to cook evenly and prevent them from burning.
- Add the cheese towards the end of cooking: Adding the cheese towards the end of cooking will help it to melt evenly and prevent it from burning.
Conclusion:
Hash brown cheesy potatoes are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make perfect hash brown cheesy potatoes every time. Whether you like them crispy or soft, cheesy or plain, these versatile potatoes are sure to please everyone at the table.
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