GRANDPERES
This is a very old Canadian recipe that was handed down from one generation to the next. It is still as good today as it was then.
Provided by Elmotoo
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder and salt.
- Cut in butter with pastry blender. Add milk and mix well.
- Combine maple syrup with water in a saucepan and bring to a boil.
- Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
- Serve very hot, pouring over them the syrup in which they were cooked.
Nutrition Facts : Calories 764.9, Fat 11, SaturatedFat 6.6, Cholesterol 29.3, Sodium 685.3, Carbohydrate 162, Fiber 1.2, Sugar 95.4, Protein 7.3
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MD ROKIBUL ISLAM
[email protected]This dish is perfect for a special occasion.
Muhmmad Noman
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini.
biton biswas
[email protected]This dish is a bit too expensive to make on a regular basis.
Mohamed Amiid
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Imran Rmlno
[email protected]I'm not sure what went wrong, but my dish turned out way too salty.
Muhammad Mansoor
[email protected]This recipe is perfect for a cold winter day.
Breeze1977 Love
[email protected]I substituted vegetable broth for the chicken broth and it turned out just as good.
Safder Chema
[email protected]This dish is a great way to use up leftover chicken or beef.
ARMY Girl
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Macie Davis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for special occasions or a simple weeknight meal.
Angel Arguijo
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The finished dish was absolutely delicious.
Mahmoud Abd Elsalam
[email protected]I'm not a huge fan of French cuisine, but I was pleasantly surprised by this dish. It was light and flavorful, and the presentation was beautiful.
BEN 10 FF
[email protected]Overall, this dish was a good starting point, but it could use some tweaking to make it really great.
Javed Baloch
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
dreamy girl
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The flavors were definitely unique.
Manisha Bohora
[email protected]Followed the recipe exactly and it turned out great! Will definitely make it again.
damien parker
[email protected]I tried this recipe last night and it was a hit! My family loved it and even asked for seconds. Thanks for sharing!
Remon Kha
[email protected]This dish was an absolute delight! The flavors were perfectly balanced and the texture was spot-on. I highly recommend it to anyone who loves French cuisine.