Best 2 Hash Brown Pork Bake Recipes

Hash brown pork bake is a comforting and delicious casserole dish that combines the crispy texture of hash browns with the savory flavors of pork. This hearty dish is perfect for a family meal or a potluck dinner. It can be made ahead of time and reheated, making it a convenient option for busy weeknights. With its combination of simple ingredients and big flavor, hash brown pork bake is sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

HASH BROWN PORK BAKE

Hash Brown Pork Bake image

This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 pound process cheese (Velveeta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup butter, melted
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Nutrition Facts : Calories 721 calories, Fat 43g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 1371mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.

PORK HASH BROWN BAKE

Pork Hash Brown Bake image

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup water
1/2 cup milk
1/4 cup sour cream
3 cups frozen O'Brien potatoes, thawed
2 cups cubed cooked pork
1 package (10 ounces) frozen mixed vegetables, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream., In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. , Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 730mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

To achieve crispy hash browns, ensure they are cooked in a single layer and undisturbed during the initial cooking process.
Use a large skillet to prevent overcrowding and promote even cooking.
If your skillet is not oven-safe, transfer the hash brown mixture to a baking dish before adding the pork and cheese.
Feel free to customize the recipe by using different types of cheese, vegetables, or seasonings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

This hash brown pork bake is a hearty and satisfying dish that is perfect for a busy weeknight meal. It is easy to make, and the combination of hash browns, pork, and cheese is sure to please everyone at the table. Plus, it's a great way to use up leftover hash browns.