SPICY THAI PEANUT VEGETABLE CURRY

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Spicy Thai Peanut Vegetable Curry image

This is an easy & healthy dish that you can TaylorMake to whatever you like - you can add just about any sliced vegetable to this dish. I made this version completely vegetarian (actually vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef. Serve with brown rice, jasmine rice or any type of noodle. Rice Noodle, Mung Bean (which are gluten free), soba noodles, ramen (w/out the seasoning packet), I have even used regular pasta when I was in a pinch - use whatever you have on hand.

Provided by taylormademarket

Categories     Lunch/Snacks

Time 17m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 10

2 teaspoons grapeseed oil, divided
1 red bell pepper, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 green bell pepper, seeded and cut into strips
1 red onion, cut into strips
3 garlic cloves
2 tablespoons red curry paste
1 tablespoon peanut butter
12 ounces coconut milk
1 cup frozen green pea

Steps:

  • Heat a skillet over medium high heat, add 1 tsp oil, the peppers and onion, sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.
  • Add 1 tsp of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add peanut butter and pour in the coconut milk, continue whisking.
  • Add the bowl of vegetables, frozen peas and lime juice back to the pan and stir. Cook 1 minute Done!

William Oathout
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This curry is amazing! I love the creamy peanut sauce and the perfectly cooked vegetables. I will definitely be making this again.


Rajan Chhadiyal
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I'm not a big fan of peanut sauce, but this curry was still really good. The vegetables were cooked perfectly and the curry paste was flavorful.


sylvia otieno
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This curry is a bit too spicy for my taste, but it's still really good. I think next time I'll use less curry paste.


Mariyam Khatun
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I love this curry! The peanut sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I always make extra so I can have leftovers for lunch the next day.


Nicholas Tyler Brown
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This curry was delicious! The peanut sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Ria Tomlinson
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I followed the recipe exactly and it turned out amazing! The peanut sauce was perfect and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves Thai food.


Skylure
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This curry is so easy to make and it's absolutely delicious! The peanut sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.


Mohammad Hasan
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This dish was a hit with my family! The peanut sauce was a big hit, and the vegetables were cooked perfectly. I will definitely be making this again.


Blake Long
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This curry is amazing! The peanut sauce is creamy and flavorful, and the vegetables are cooked to perfection. I love the spicy kick from the curry paste. I will definitely be making this again.


Mayokun Enoch
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I'm not a big fan of peanut sauce, but this curry was still really good. The vegetables were cooked perfectly and the curry paste was flavorful. I would definitely make this again, but I would probably use a different sauce.


MD:ARIF MOLLAH
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This curry is a bit too spicy for my taste, but it's still really good. I think next time I'll use less curry paste. The peanut sauce is delicious and the vegetables are cooked perfectly. Overall, it's a great recipe and I would recommend it to anyon


Salma Ramy
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The flavors in this curry are incredible! The peanut sauce is rich and creamy, and the curry paste gives it a nice spicy kick. The vegetables are cooked perfectly and the whole dish comes together beautifully. I would highly recommend this recipe to


Muwanguzi Andrew
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This dish was super easy to make and it turned out so delicious! I used a store-bought curry paste to save time, and it still came out great. The vegetables were perfectly cooked and the peanut sauce was creamy and flavorful. I will definitely be mak


Joyce Nduwa
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I'm not a huge fan of spicy food, but this curry was surprisingly mild. The peanut sauce really mellows out the heat, making it perfect for people who like a little kick without being overwhelmed. I would definitely make this again!


Aquamarine Sings
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This Thai peanut vegetable curry is a flavor explosion! The creamy peanut sauce is perfectly balanced with the spicy curry paste, and the vegetables are cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it


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