Best 4 Hash Brown Pork Skillet Recipes
Whether you're looking for a hearty breakfast, a quick lunch, or a comforting dinner, hash brown pork skillet is a delicious option that is sure to satisfy. With its crispy hash browns, tender pork, and flavorful seasonings, this skillet dish is a crowd-pleaser that can be easily customized to suit your tastes.
Here are our top 4 tried and tested recipes!
ROUND 2 RECIPE - PORK HASH
Steps:
- Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.
HASH BROWN AND PORK CHOP CASSEROLE
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g
HASH BROWN FRITTATA
Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix potatoes, corn and onion salt. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pack potato mixture firmly into skillet, leaving 1/2-inch space around edge. Reduce heat to medium-low. Cook uncovered about 10 minutes or until bottom starts to brown.
- Meanwhile, mix eggs, milk, marjoram and pepper sauce. Pour egg mixture over potato mixture. Cook uncovered over medium-low heat. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook about 5 minutes or until eggs are thickened throughout but still moist. Sprinkle with cheese.
- Reduce heat to low. Cover and cook about 10 minutes or until center is set and cheese is bubbly. Loosen bottom of frittata with spatula. Cut frittata into 4 wedges.
Nutrition Facts : Calories 295, Carbohydrate 43 g, Cholesterol 225 mg, Fiber 4 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg
SKILLET HASH BROWNS HOMEMADE
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cold potatoes into 3/4-inch cubes.
- Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
- Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
- Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
- Season with seasoned salt and black pepper.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make your hash brown pork skillet taste its best. Choose firm, evenly-sized potatoes for the hash browns, and fresh, tender pork chops or sausage for the meat.
- Season your food well: Don't be afraid to season your hash brown pork skillet liberally with salt and pepper. You can also add other spices and herbs to taste, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Cook the hash browns thoroughly: Hash browns should be cooked until they are golden brown and crispy on the outside and tender on the inside. If you're not sure if they're done, cut one open to check.
- Don't overcrowd the pan: When cooking the hash browns, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a non-stick skillet: A non-stick skillet will help prevent the hash browns and pork from sticking to the pan.
- Serve immediately: Hash brown pork skillet is best served immediately after it's cooked. This will ensure that the hash browns are crispy and the pork is juicy.
Conclusion:
Hash brown pork skillet is a quick, easy, and delicious meal that's perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a hearty and comforting meal, give hash brown pork skillet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
