Best 3 Hash Brown Sausage Bake Recipes
Hash brown sausage bake is a hearty, savory breakfast casserole that is easy to make and can be customized to your liking. This dish typically features crispy hash browns, seasoned sausage, eggs, and cheese, all baked together until golden brown. Perfect for a lazy weekend brunch or a quick and easy weekday breakfast, hash brown sausage bake is a delicious and versatile dish that is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE HASH BROWN BAKE
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. -Esther Wrinkles, Vanzant, Missouri
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes., Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 382 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 776mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE HASH BROWN BAKE
A quick and easy sausage and hash brown casserole.
Provided by MRSFRENCH32
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
- Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
Nutrition Facts : Calories 400 calories, Carbohydrate 17.8 g, Cholesterol 62.3 mg, Fat 31.6 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 15.3 g, Sodium 1156.8 mg, Sugar 1.6 g
HASH BROWN SAUSAGE BAKE
This is one of my son's favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It's sure to please at breakfast, brunch or even lunch. -Vicky Dempsey, Louisville, Mississippi
Provided by Taste of Home
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese., Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 338 calories, Fat 23g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 704mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose the right potatoes. Yukon Gold potatoes are a good all-purpose potato for hash brown casseroles. They hold their shape well and have a creamy texture. Russet potatoes can also be used, but they may be a bit more crumbly.
- Shred the potatoes finely. This will help them cook evenly. You can use a food processor or a box grater to shred the potatoes.
- Season the potatoes well. Salt, pepper, and garlic powder are a good starting point. You can also add other spices, such as paprika, chili powder, or cumin.
- Use a variety of cheeses. A combination of cheddar, mozzarella, and Parmesan cheeses will give your casserole a delicious cheesy flavor. You can also use other cheeses, such as Gruyère or Swiss.
- Don't overcook the casserole. The potatoes should be cooked through, but they should still be slightly firm. Overcooked potatoes will be mushy.
- Serve the casserole immediately. Hash brown casserole is best when it is served hot and fresh out of the oven.
Conclusion:
Hash brown casserole is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a hash brown casserole that is sure to be a hit with your family and friends.
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