Best 2 Hash Brown Scramble Recipes

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Hash brown scramble is a hearty and flavorful breakfast dish that is quick and easy to prepare. It is a great way to use up leftover potatoes, and it can be easily customized to suit your own taste. Whether you like your hash browns crispy or soft, cheesy or meaty, there is a hash brown scramble recipe out there for you.

Here are our top 2 tried and tested recipes!

HASH BROWN SCRAMBLE RECIPE - (4.3/5)



Hash Brown Scramble Recipe - (4.3/5) image

Provided by WhystleStop

Number Of Ingredients 8

1 bag hash browns
1 pkg smoked sausage
5-6 eggs
1/2 onion, chopped
8 oz shredded fiesta cheese
1 pkg cooked bacon, chopped and crumbled
1/4 cup corn oil
Refrigerated biscuits to serve

Steps:

  • 1. Preheat the oven to 350F. While you're preheating, 2. Heat your large skillet with half the oil. Cook the hash browns in 2 batches to get the golden brown sides. Place paper towels in a large heatproof bowl and put the hash browns in to drain. Salt and pepper as desired, turn off oven, and place bowl in quickly to keep warm. 3. Slice the smoked sausage, fry on medium high for about 5 min, then turn down to medium. You want the sausage edges to get that caramelized look. 4. When the edges are turning deep brown, toss your chopped onion into the skillet to cook down. Add your crumbled bacon. Place this in a heatproof bowl and quickly put into oven with other bowl. This would be the time to bake your biscuits (in a toaster oven, or remove your warm items until the biscuits are done). 5. Wipe your skillet out quickly and add the other half of the oil with the skillet on medium high. Crack your eggs in a medium bowl and beat with a fork, add to skillet, then sprinkle with cheese, turning and moving the eggs lightly to scramble and cook. 6. Remove from heat WHILE EGGS/CHEESE IS STILL A LITTLE LOOSE. You do not want to cook your scrambled eggs dry for this recipe, because they will overcook and be like rubber when you add your other ingredients. 7. With proper heat protection, remove each bowl from the oven and add to the skillet, folding the ingredients together. 8. Serve with biscuits when they are done.

CURRIED HASH BROWN SCRAMBLE



Curried Hash Brown Scramble image

this is a good one

Provided by Patsy Fowler

Categories     Potatoes

Time 25m

Number Of Ingredients 7

2 lb boiled potatoes cooled and sliced
1 medium yellow onion chopped
3 Tbsp olive oil, extra virgin plus extra as needed
1/2 tsp salt
1 tsp curry powder
3 eggs whisked
salt and pepper to taste

Steps:

  • 1. Heat 1 tablespoon of the olive oil in a skillet over medium high heat. When the oil is hot but not smoking add the onions and cook until soft and beginning to brown. Transfer to a bowl.
  • 2. Add 2 tablespoons of olive oil to the skillet and when hot add the potatoes and the salt. Cook until they are browned on all sides. Be careful not to turn too often or the potatoes will break apart.
  • 3. Add more oil as needed to ensure a crispy finish. Add the onions to the potatoes and gently stir in the curry powder.
  • 4. Pour the eggs over the potatoes and cook for another 2 minutes until the eggs are set. Gently flip the potatoes and cook for another minute. Add salt and pepper to taste. Serve immediately.

Tips:

  • Use fresh potatoes: Fresh potatoes will give you the best results. If you don't have fresh potatoes, you can use frozen ones, but be sure to thaw them completely before cooking.
  • Shred the potatoes finely: This will help them cook evenly. You can use a food processor or a box grater to shred the potatoes.
  • Season the potatoes well: Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Cook the potatoes over medium heat: This will help them cook evenly and prevent them from burning.
  • Stir the potatoes frequently: This will help them cook evenly and prevent them from sticking to the pan.
  • Add the eggs when the potatoes are almost cooked: This will help the eggs cook evenly and prevent them from overcooking.
  • Stir the eggs and potatoes together until they are cooked through: This will take about 2-3 minutes.
  • Serve immediately: Hash brown scramble is best served hot.

Conclusion:

Hash brown scramble is a quick and easy breakfast that is perfect for busy mornings. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.

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