Best 2 Hash Brown Supreme Recipes
Hash brown supreme is a delectable breakfast dish made from shredded potatoes, eggs, cheese, and often other ingredients like vegetables, meat, or seasonings. It's a hearty and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With its crispy exterior and tender, flavorful interior, hash brown supreme is a popular choice for those seeking a satisfying and delicious meal. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with everything you need to know to create the perfect hash brown supreme, complete with tips and tricks for achieving the best results.
Check out the recipes below so you can choose the best recipe for yourself!
HASH BROWN SUPREME
"This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream." -Jennifer Bistline, Confluence, PA
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally., Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges.,
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
SUPREME HASH BROWN CASSEROLE
Make and share this Supreme Hash Brown Casserole recipe from Food.com.
Provided by CookingLuv
Categories Potato
Time 1h
Yield 1 13x9x2 pan1, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.
Tips:
- Use fresh potatoes: Fresh potatoes will give you the best results. Avoid using potatoes that are old or have been sitting around for a while.
- Grate the potatoes finely: The finer you grate the potatoes, the crispier your hash browns will be. You can use a food processor or a box grater to grate the potatoes.
- Season the potatoes well: Don't be afraid to season the potatoes liberally with salt, pepper, and other spices. This will help to give them flavor.
- Use a nonstick skillet: A nonstick skillet is essential for making hash browns. This will help to prevent them from sticking to the pan.
- Cook the hash browns over medium heat: Cooking the hash browns over medium heat will help them to cook evenly and prevent them from burning.
- Flip the hash browns frequently: Flipping the hash browns frequently will help them to cook evenly and prevent them from burning.
- Serve the hash browns immediately: Hash browns are best served immediately after they are cooked. This will help to ensure that they are crispy and hot.
Conclusion:
Hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time. So next time you're looking for a quick and easy meal, give hash browns a try!
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