TOMATO BEEF SHEPHERD'S PIE
This recipe's meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the pie a pretty look, pipe on the mashed potatoes using a large star tip.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 1 shepherd's pie (6 servings) plus 14 cups tomato ground beef mix.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer., In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix; spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese., Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned., Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 241 calories, Fat 10g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 712mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Md Sumon islam Md Sumon islam
[email protected]This was a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar and it was a bit too strong for my taste.
Alfaf Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md najmul Mia
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ajibola Ifeoluwani
[email protected]This was my first time making shepherd's pie and it turned out amazing! Thanks for the great recipe!
Teshala Piyumi
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Gaming With Joy
[email protected]This recipe was easy to follow and turned out delicious! I will definitely be making it again.
juju lemon25
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more salt and pepper to taste.