Best 3 Hash Browns Chicken Recipes

Hash browns chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, hash browns chicken is sure to please everyone at the table. With its crispy hash browns, tender chicken, and flavorful sauce, this dish is a surefire hit. In this article, we will provide you with a detailed recipe for hash browns chicken, along with tips and tricks to ensure that your dish turns out perfect every time. So gather your ingredients and get ready to create a culinary masterpiece that will leave your taste buds dancing!

Let's cook with our recipes!

HASH BROWNS CHICKEN

Hash Browns Chicken image

Make and share this Hash Browns Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
4 teaspoons Dijon mustard (i use grey poupon)
1 teaspoon garlic salt
1/4 teaspoon salt and pepper
2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag)
1 tablespoon olive oil

Steps:

Heat a large skillet on medium high heat and add oil to your pan.
Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
Next mix your hashbrowns with the garlic salt.
Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
Enjoy!

CHICKEN AND HASH BROWNS BAKE

Chicken and Hash Browns Bake image

Make and share this Chicken and Hash Browns Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (32 ounce) package frozen southern style hash brown potatoes
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
1 cup sour cream
2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onions
1 garlic clove, minced
paprika

Steps:

Thaw hash browns overnight in refrigerator.
Layer in an ungreased 13x9 inch baking dish.
Sprinkle with salt and pepper.
Place chicken and mushrooms over hash browns.
Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
Sprinkle with paprika.
Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

HASH BROWNS CHICKEN SOUP

Hash Browns Chicken Soup image

Make and share this Hash Browns Chicken Soup recipe from Food.com.

Provided by Anita Harris

Categories Low Cholesterol

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) bag frozen hash browns
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 ounce) cans chicken broth
2 (10 3/4 ounce) cans water
2 -3 cooked chicken breasts, cut into small pieces
salt and pepper
onion flakes

Steps:

Mix together soups and water; heat until very hot.
Drop hash browns into hot soup to cook potatoes and thicken soup.
Add cooked chicken and seasonings and heat through.

Tips:

Use the Right Potatoes: Russet potatoes are the best choice for hash browns due to their high starch content, which results in a crispy texture.
Shred the Potatoes Properly: Use a grater with large holes to shred the potatoes for a chunky hash brown texture. Avoid using a food processor, as it will create a mushy texture.
Season Generously: Don't be afraid to season the hash browns generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Use a Non-Stick Skillet: A non-stick skillet is essential for preventing the hash browns from sticking and burning. Make sure the skillet is well-seasoned before cooking the hash browns.
Cook the Hash Browns in Batches: Don't overcrowd the skillet with hash browns, as this will prevent them from cooking evenly. Cook them in batches if necessary.
Flip the Hash Browns Carefully: Once the hash browns are golden brown on the bottom, carefully flip them over to cook the other side. Use a spatula to gently loosen them from the skillet before flipping.
Serve Immediately: Hash browns are best served immediately after cooking, while they are still crispy. They can be served as a side dish or as a main course with eggs, bacon, or sausage.

Conclusion:

Hash browns are a versatile and delicious breakfast dish that can be enjoyed in many different ways. With the right ingredients and a little bit of patience, you can make perfect hash browns at home. Experiment with different seasonings and toppings to create your own unique hash brown recipe. Whether you like them crispy or soft, cheesy or spicy, there is a hash brown recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give hash browns a try. You won't be disappointed.

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