OATMEAL RAISIN COOKIES X
Tasty, crispy oatmeal cookie with raisins.
Provided by VIVIAN,MA
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 18.7 g, Fat 7.9 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 72.2 mg, Sugar 9.1 g
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Md Arfanul Islam
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Main Azaz Main Azaz
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
kingbabynoob333 RBLX
[email protected]These cookies are a great way to get your kids to eat their oats.
Matthew Okoro
[email protected]I like to freeze these cookies and then thaw them out as needed. They're just as good as when they're freshly baked.
Elizabeth Rose McMahon
[email protected]These cookies are the perfect size for a quick snack or dessert.
Xojib Janbi
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm, inviting aroma.
Saharia TV20
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Fabiha Khan
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Ranu Khatun
[email protected]I made these cookies for my friends and they all loved them. They said they were the best oatmeal raisin cookies they had ever had.
Erin Looney
[email protected]These cookies are a great way to use up leftover oats.
Zain studio Mundeke Qawali lovers
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The oats and spices really shine through.
Carleena Wood
[email protected]These cookies are so good, I could eat them every day.
Chino Mendoza
[email protected]I added a little bit of chocolate chips to my cookies and they were amazing!
Eric Phiri
[email protected]I love that this recipe uses rolled oats instead of quick oats. It gives the cookies a more hearty texture.
Hamzat Fathiu
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor.
Mickelly Chilaule
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Meerain Baloch
[email protected]These cookies were so easy to make and they turned out delicious! I love the combination of oats, raisins, and spices.
Denzel Graves
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside. I highly recommend this recipe.
Babulal Rai
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again.