Best 3 Havarti Fondue Recipes
Welcome fondue enthusiasts, cheese aficionados, and culinary explorers! Embark on a delectable journey to discover the ultimate Havarti fondue recipe, a symphony of flavors that will tantalize your taste buds and transport you to a realm of cheesy bliss. Whether you're a seasoned fondue connoisseur or a novice seeking to elevate your hosting skills, this definitive guide will equip you with the knowledge and techniques needed to craft an exceptional Havarti fondue that will steal the spotlight at any gathering. So, gather your fondue pot, your favorite dippers, and prepare to dive into a world of melted, gooey Havarti goodness!
Check out the recipes below so you can choose the best recipe for yourself!
HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
HAVARTI FONDUE
Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. His prices are reasonable and of all the varieties he makes, Havarti is my favorite. Now, this is coming from someone who grew up eating nothing but Kraft singles and Velveeta. I am not a big Cheddar person when eating it by itself, but I could eat my weight in Havarti. I love this stuff and could possibly drink it. Oh, and this recipe is my first try at fondue. I'm pretty proud of it!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
- Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
- Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
- Serve with various dippers - French bread cubes, crackers, or vegetables.
Nutrition Facts : Calories 57.8, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 147.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.1
HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a good quality cheese. Havarti is a semi-soft cheese with a mild, buttery flavor that melts well. Look for a cheese that is well-aged and has a smooth texture.
- Grate the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly. Grating the cheese yourself will ensure that it melts evenly and creates a smooth fondue.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to distribute the heat evenly and prevent the fondue from burning.
- Cook the fondue over low heat. High heat can cause the fondue to curdle or burn. Cook the fondue over low heat, stirring constantly, until it is melted and smooth.
- Add a little bit of cornstarch. If you find that your fondue is too thin, you can add a little bit of cornstarch to thicken it. Just be sure to whisk it in slowly to avoid lumps.
- Serve the fondue with a variety of dippers. Some popular dippers for fondue include bread, vegetables, fruit, and meat. You can also get creative and serve the fondue with your favorite snacks.
Conclusion:
Havarti fondue is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a special occasion. With a few simple ingredients and a little bit of time, you can create a creamy and flavorful fondue that everyone will love. So next time you are looking for a fun and festive dish to serve, give Havarti fondue a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #american #easy #dinner-party #holiday-event #dips #cheese #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #presentation #served-hot
You'll also love