BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST AND LEMON-DILL SAUCE
Categories Food Processor Fish Mustard Nut Broil Horseradish Parmesan Walnut Bass Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2- inch baking pan. Arrange fillets in prepared pan. Sprinkle with salt and pepper. Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley. Gently press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 15 minutes.
- Preheat broiler. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates. Serve fish with Lemon-Dill Sauce.
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Sarmadariyan apon
[email protected]This dish was a bit too fishy for me. I think I'll try using a different type of fish next time.
Ayaz ghani
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was tangy and flavorful. I would definitely make this again.
Genoveva Gomez
[email protected]This was the best baked sea bass I've ever had! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
faya uman uqobolwakhe
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The walnut-breadcrumb crust was crispy and flavorful, and the lemon-dill sauce was the perfect complement. I would definitely make this again.
Hicham Bakaly
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a quicker and easier recipe next time.
CM Crimanil
[email protected]I made this recipe for my friends and they all loved it! The fish was flaky and moist, and the sauce was flavorful and tangy. I would definitely make this again.
Adebayo Muiz
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sumon Jamunatv
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Cameron Horsfield
[email protected]The fish was a bit dry, but the sauce was very flavorful.
SavageWolf93
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Hallo Mobile
[email protected]The sauce was a bit too tangy for my taste, but the fish was cooked perfectly.
Ama Bilguun
[email protected]This recipe was a bit too fishy for me. I think next time I'll try using a different type of fish.
Psycho 17
[email protected]This dish was absolutely delicious! The fish was flaky and cooked to perfection, and the walnut-breadcrumb crust added a nice crunch. The lemon-dill sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a tasty
Ahmed Mahe
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The walnut-breadcrumb crust was so good that I ate every bite. The fish was also cooked perfectly and the lemon-dill sauce was a great addition.
Quintin Sursok
[email protected]This recipe was so easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a simple and flavorful seafood dish.
Ayesha sadiq
[email protected]This baked sea bass was a hit with my family! The walnut-breadcrumb crust was crispy and flavorful, and the lemon-dill sauce was the perfect complement. I will definitely be making this again.