Best 5 Hawaii Five O So Good Ice Cream Recipes
There are various recipes for "hawaii five o so good ice cream" available, each with its unique flavors and ingredients. This article will guide you through the culinary journey of making homemade "hawaii five o so good ice cream". No matter if you are a seasoned ice cream maker or just starting, this article will provide you with simple instructions and helpful tips to create a creamy and delicious dessert that will transport your taste buds to the tropical paradise of Hawaii.
Let's cook with our recipes!
HAWAII FIVE-O SO GOOD ICE CREAM
Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
- Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
- Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
- While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
- Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g
HAWAII 5-0 COOKIES
I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.
Provided by Food Network
Categories dessert
Time 15m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.
HAWAII FIVE-O COCKTAIL
This tropical drink is from Safeway's website, posted by LSheridan. It's really delicious, with a wonderful Hawaiian flair to it. I garnished our drinks with skewer that had a pineapple chunk and a red cherry on it, but I think a wedge of lime or orange segment would be a great garnish, too.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add several ice cubes to a tall Collins glass. Pour vodka and orange liqueur over the ice.
- Fill glass with pineapple juice, and then squeeze the lime wedge on the top.
- If desired, garnish with a skewer with a pineapple chunk and a red cherry.
Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 2.9, Carbohydrate 16.7, Fiber 0.5, Sugar 12.4, Protein 0.5
HAWAII FIVE-O SO GOOD ICE CREAM
Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!
Provided by Soup Loving Nicole
Categories Pineapple Desserts
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
- Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
- Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
- While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
- Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g
HAWAIIAN ICE CREAM
This ice cream takes a bit more time than others, but its well worth it! Cooking time is freezing time.
Provided by VeggieCook98
Categories Ice Cream
Time 20m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Whisk Milk and Sugar together until Sugar is dissolved.
- Stir in Cream, Vanilla, Coconut, Pineapple, and Banana.
- Puree in blender until still slightly chunky.
- Freeze in ice cream maker according to manufactures directions. Freeze until hard in the freezer.
- Enjoy!
Tips:
- Use fresh, ripe fruit. This will give your ice cream the best flavor.
- Don't over churn the ice cream. Over churning will make the ice cream icy.
- Chill the ice cream base before churning. This will help the ice cream freeze more quickly and smoothly.
- Use an ice cream maker that is large enough for the amount of ice cream you are making. If the ice cream maker is too small, the ice cream will not churn properly.
- Serve the ice cream immediately or store it in the freezer for later. Ice cream can be stored in the freezer for up to 2 weeks.
Conclusion:
Making ice cream at home is a fun and rewarding experience. With a little practice, you can make delicious ice cream that your family and friends will love. So get creative and experiment with different flavors and toppings. The possibilities are endless!
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