Best 5 Hawaiian Bacon Pineapple Breakfast Bake Recipes
Awaken your taste buds and embark on a culinary journey to the islands with the tantalizing Hawaiian Bacon Pineapple Breakfast Bake. This delectable dish is a harmonious blend of sweet and savory flavors, featuring crispy bacon, juicy pineapple, and fluffy eggs, all baked to perfection in a golden crust. Whether you're hosting a laid-back brunch or looking for a delightful weekend breakfast, this recipe promises to transport you to the tropical paradise of Hawaii with every bite.
Let's cook with our recipes!
HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio
Provided by Taste of Home
Categories Brunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
LARGE FAMILY HAWAIIAN BACON & PINEAPPLE BREAKFAST CASSEROLE
Prepare a sweet and savory meal with this Large Family Hawaiian Bacon & Pineapple Breakfast recipe. The pineapple's sweetness goes perfectly with the bacon's wholesome taste to provide the perfect experience for your taste buds.
Provided by Jamerrill Stewart
Categories Breakfast
Time 1h10m
Yield 2 9x13 Casserole Dishes
Number Of Ingredients 10
Steps:
- Prepare two 9x13 casserole dishes with nonstick cooking spray. Divide the torn rolls between the casserole dishes, covering the bottom but not pressing together.
- Over the rolls, layer the ham, bacon, pineapple, and cheese.
- Whisk together the eggs, milk, mustard, worcestershire sauce, salt, and pepper.
- Divide and pour the egg mixture over the rolls.
- Cover and refrigerate overnight or freeze up to 3 months.
- When ready to cook, remove the casseroles from the refrigerator as the oven preheats (about 30 minutes.) Preheat the oven to 350 degrees. Bake for 45 to 55 minutes or until the eggs are set.
Nutrition Facts : ServingSize 1 cup, Calories 354, Sugar 9.3 g, Sodium 512.6 mg, Fat 20.9 g, SaturatedFat 9 g, TransFat 0.3 g, Carbohydrate 21.7 g, Fiber 1.1 g, Protein 19.2 g, Cholesterol 185.2 mg
HAWAIIAN SANDWICHES
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Provided by NAJ5
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 27.1 g, Cholesterol 67.8 mg, Fat 35.4 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 14.6 g, Sodium 818.8 mg, Sugar 13.8 g
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
BAKED HAWAIIAN PINEAPPLE
Mom made this recipe to go with ham but it would dress up any meal and is especially nice when the meat is plain.
Provided by Mysterygirl
Categories Pineapple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, salt, pineapple juice and egg in a saucepan.
- Mix until sugar is dissolved.
- Cook over medium heat until thick.
- In a 1 quart casserole, layer pineapple, cheese and marshmallows.
- Pour cooked mixture over the top.
- Bake covered at 300 degrees for 20 minutes.
Tips:
- Use thick-cut bacon for a more substantial breakfast.
- If you don't have pineapple chunks, you can use canned pineapple tidbits.
- Add a sprinkle of brown sugar or maple syrup to the pineapple for a sweeter flavor.
- If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes.
- Serve the breakfast bake with a side of toast, waffles, or pancakes.
Conclusion:
This Hawaiian bacon pineapple breakfast bake is a delicious and easy way to start your day. With just a few simple ingredients, you can have a hot and hearty breakfast that the whole family will love. Tips:- To save time, you can use pre-cooked bacon.
- If you don't have a baking dish, you can use a large skillet.
- This breakfast bake can be made ahead of time and reheated in the morning.
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