Best 2 Hawaiian Beef Stir Fry Recipes

Hawaiian beef stir fry is a delectable and flavorful dish that combines the vibrant flavors of the islands with the convenience of a quick and easy stir fry. This satisfying meal is made with tender beef, fresh vegetables, and a sweet and savory sauce that captures the essence of Hawaiian cuisine. Whether you're looking for a weeknight dinner or a special occasion dish, Hawaiian beef stir fry is sure to tantalize your taste buds and transport you to the beautiful shores of Hawaii. With its vibrant colors and tantalizing aromas, this dish is a feast for the senses, and it's sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

HAWAIIAN BEEF TERIYAKI STIR-FRY BOWL

Hawaiian Beef Teriyaki Stir-Fry Bowl image

This beef teriyaki bowl is not only easy to fix, but has a taste of the islands.

Provided by thedailygourmet

Time 1h35m

Yield 4

Number Of Ingredients 18

Ingredients

1 cup water
¼ cup pineapple juice
5 tablespoons brown sugar
1 tablespoon tamari
1 clove garlic, grated
½ teaspoon ginger paste
⅛ teaspoon onion powder
1 tablespoon tapioca flour
1 (8 ounce) thinly sliced carne asada (beef steak)
1 tablespoon grapeseed oil
1 pinch red pepper flakes
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small yellow onion, quartered and sliced
2 medium (blank)s carrots, sliced diagonally
14 ounces refrigerated chow mein noodles
1 teaspoon everything bagel seasoning
1 tablespoon chopped green onion, or to taste

Steps:

Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.
Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.
Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.

Nutrition Facts : Calories 743.5 calories, Carbohydrate 85.3 g, Cholesterol 24.5 mg, Fat 37.1 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 5.9 g, Sodium 834.6 mg, Sugar 22.5 g

HAWAIIAN BEEF STIR-FRY

Hawaiian Beef Stir-Fry image

Make and share this Hawaiian Beef Stir-Fry recipe from Food.com.

Provided by Dancer

Categories Pineapple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon cornstarch
2 tablespoons Worcestershire sauce, divided
1 lb top sirloin steak, cut into 3/4 inch cubes
1/4 cup ketchup
1 tablespoon sugar
1 (20 ounce) can pineapple chunks
1 green peppers or 1 sweet red pepper, cut into 3/4 inch pieces
1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder

Steps:

In medium bowl, dissolve cornstarch and 1 tablespoons.
worcestershire sauce.
Add beef cubes and toss to coat.
In small bowl mix ketchup, sugar and 1 tablespoons.
each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
Brown beef in a large oiled skillet over medium-high heat.
Remove and set aside.
In same skillet heat 2 tbsps.
water over medium-high heat; add peppers and garlic.
Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
Heat through and serve over hot rice.

Tips:

Use a hot pan and high heat. This will help to sear the meat and vegetables and prevent them from sticking.
Don't overcrowd the pan. If you add too much food to the pan, it will not cook evenly.
Stir-fry in batches if necessary. If you have a lot of food to cook, cook it in batches to avoid overcrowding the pan.
Use a variety of vegetables. This will add color, flavor, and nutrients to your stir-fry.
Don't overcook the vegetables. They should be cooked until they are tender but still have a little bit of crunch.
Add sauce at the end of cooking. This will help to prevent the sauce from burning.
Serve immediately. Stir-fry is best served hot and fresh.

Conclusion:

Hawaiian beef stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your whole family will enjoy.

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