Best 5 Hawaiian Bread Iii Recipes

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Are you ready to embark on a culinary adventure and tantalize your taste buds with the delightful flavors of Hawaiian bread iii? This unique and delectable treat, characterized by its soft and fluffy texture, golden-brown crust, and distinct sweetness, will undoubtedly leave a lasting impression on your palate. In this article, we'll take you on a journey to uncover the secrets behind creating the perfect loaf of Hawaiian bread iii. We'll guide you through the selection of the finest ingredients, provide step-by-step instructions, and share essential tips to ensure a successful baking experience. Get ready to indulge in the irresistible charm of this beloved Hawaiian delicacy and impress your family and friends with your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN BREAD II



Hawaiian Bread II image

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 20

Number Of Ingredients 10

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g

KING'S HAWAIIAN BREAD (COPYCAT)



King's Hawaiian Bread (Copycat) image

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

Provided by Redneck Epicurean

Categories     Yeast Breads

Time 3h15m

Yield 3 loaves

Number Of Ingredients 9

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

Steps:

  • Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  • Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  • Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  • Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  • Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  • Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1

HAWAIIAN SWEET BREAD



Hawaiian Sweet Bread image

The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona

Provided by Taste of Home

Time 1h

Yield 3 loaves (12 wedges each).

Number Of Ingredients 12

1/2 cup warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
1 cup pineapple juice
1 cup whole milk
7-1/2 to 8 cups all-purpose flour, divided
3/4 cup mashed potato flakes
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ground ginger
3 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract

Steps:

  • In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

HAWAIIAN BREAD III



Hawaiian Bread III image

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Provided by CORWYNN DARKHOLME

Categories     Fruit Bread

Time 1h15m

Yield 12

Number Of Ingredients 11

1 cup margarine, softened
2 cups white sugar
4 eggs
1 cup mashed banana
1 (15 ounce) can crushed pineapple with juice
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
¾ teaspoon salt
½ cup flaked coconut
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 524 calories, Carbohydrate 77.6 g, Cholesterol 62 mg, Fat 21.4 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 569.2 mg, Sugar 42.2 g

KING'S HAWAIIAN SWEET BREAD - REVISED



King's Hawaiian Sweet Bread - REVISED image

I'm a big fan of King's Hawaiian Sweet bread. What I'm not a fan of is the high price to buy it when making it at home is not only convenient and fresh, but much less cost. I scoured the web for this sweet bread and found several variations, all of which I tested but not satisfied of being like King's. Many of the recipes I have found on the web incorporate "pineapple juice". While you certainly can replace some or all of the water with juice, I did not notice this ingredient on the King's bread package. The main ingredients (those listed first on the package) are Flour, Water, Sugar, Liquid Sugar (sugar water), butter and eggs. Then comes (in smaller percentages) the yeast, potato flour, whey, nonfat milk, salt and datem. After that are listed elements that I quickly determined to be a dough conditioner. I made my own by searching online. You can use any dough conditioner you prefer.

Provided by Riqrat

Categories     Lunch/Snacks

Time 1h

Yield 1 Loaf, 4 serving(s)

Number Of Ingredients 12

2 1/2 cups bread flour
1/2 cup potato flour
12 ounces sugar water (110-115 degrees)
1 egg
1/3 cup sugar
1/4 cup butter (melted)
1/4 teaspoon ginger
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons instant yeast
1/4 cup powdered milk
2 tablespoons dough enhancer

Steps:

  • To make the sugar water, in a small bowl use 1 cup of boiling water and dissolve 3/4 cup of sugar. You can add more if you like as long as it fully dissolves.
  • Once the sugar water temperature drops into the 100-115 degree range, add the yeast and ginger.
  • In another small bowl, add the eggs, sugar, salt and vanilla and mix until all well incorporated.
  • Allow the melted butter to cool down (but not go solid). Take a spoonful of the egg/sugar mixture and mix with the melted butter to 'temper' it, then pour the melted butter into the egg/sugar mixture and mix well. You do not want to just pour hot butter into the egg mixture as it could 'cook' the egg and form curds.
  • In the mixer, put in the bread flour, potato flour, dough conditioner and powdered milk and briefly mix.
  • Once the yeast mixture has foamed, start the mixer on low and pour in the yeast mixture and then the egg mixture.
  • Once the ingredients are mixed thoroughly, stop mixing and let it rest about 10 minutes.
  • Start the kneading process. The dough should feel a little 'tacky' to the touch but should not stick to your hand and fingers when you pull it away. Knead for at least 10 minutes and then test it using the 'window pane' test.
  • Once the dough is well kneaded, form a ball by pulling the sides of the dough under itself to form a tight skin on top.
  • Lightly coat a bowl with oil (I use a cooking spray) and place your dough ball in it, rolling the ball in the bowl to coat it. Cover with plastic wrap and place in a warm place to rise for about 2 hours or until it has doubled in size.
  • When dough has doubled, place on a floured surface and hand knead for about 30 seconds, then form it into a ball again by tucking the sides under.
  • Lightly spray a pie tin with oil and place the dough ball in it. Cover with a large bowl or plastic wrap and let it rise again for 1 hour in a warm place, or until it has risen to cover the bottom of the tin with a nice dome.
  • 30 minutes before baking, preheat the oven to 350 deg. and set an oven rack for baking in the middle/center.
  • Bake in the pie tin on the middle rack for about 40 minutes. You should see a nice golden brown crust and the interior temperature should be about 200 deg. using a fast acting digital thermometer. If the color is achieved but more time is needed, cover the top with aluminum foil to prevent further browning and to allow the inside to continue baking.
  • When done, remove to a cooling rack. You can leave it in the pie tin or remove it and place bread directly on rack. Cool for 30 minutes before tearing and serving.
  • Enjoy!

Tips:

  • For a sweeter bread, add 1/4 cup of granulated sugar to the dough.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to grease the loaf pan well before pouring in the batter, to prevent sticking.
  • Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Conclusion:

Hawaiian bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is soft and fluffy, with a slightly sweet flavor. This bread is perfect for sandwiches, toast, or French toast. It can also be used to make delicious Hawaiian bread pudding. With its unique flavor and texture, Hawaiian bread is a surefire hit with family and friends.

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