OLD-FASHIONED SOFT SUGAR COOKIES
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Provided by Mellan Blount
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
- Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
- In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
- Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
- Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 37.3 g, Cholesterol 39.8 mg, Fat 8.5 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 229 mg, Sugar 16.8 g
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Hassan laghari
[email protected]These cookies were a bit bland for my taste. I think I'll try adding some spices next time.
Josie Ortiz
[email protected]Easy to make and turned out great!
Cara Fuselier
[email protected]I've tried many sugar cookie recipes, and this one is definitely my favorite. The cookies are soft, chewy, and have a wonderful flavor.
Vicky Umoren
[email protected]Amazing cookies!
Chelsey Grieve
[email protected]The recipe was unclear in some areas. I ended up having to guess at a few things, which may have affected the final product.
Waseem alikhokhar
[email protected]I followed the recipe exactly and the cookies turned out perfectly! So happy with how they came out.
Domi Cherx
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Jake Tavis
[email protected]Absolutely delicious! I'll definitely be making these again soon.
Regillio Nijbroek
[email protected]Great basic recipe, and so easy to follow. Thanks for sharing!
Tiany Ase
[email protected]I'd highly recommend this recipe! Cookies came out amazing.
Sayyed Khalid
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness and tanginess.