Best 2 Hawaiian Breakfast Hash Recipes

Indulge in a delectable Hawaiian breakfast experience with our curated selection of the best Hawaiian breakfast hash recipes. These tantalizing dishes promise an explosion of flavors, combining the vibrant essence of Hawaiian cuisine with the comforting warmth of classic breakfast fare. Embark on a culinary journey that will transport you to the islands, where the freshest ingredients and bold seasonings merge to create a harmonious symphony of taste.

Here are our top 2 tried and tested recipes!

HAWAIIAN BREAKFAST HASH

Hawaiian Breakfast Hash image

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
2 cups cubed fresh pineapple (1/2-inch cubes)

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.

Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

PRESSURE-COOKER HAWAIIAN BREAKFAST HASH

Pressure-Cooker Hawaiian Breakfast Hash image

Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for another twist! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
2 cups cubed fresh pineapple (1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon

Steps:

Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Add bacon; cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add oil to pressure cooker. When oil is hot, brown potatoes in batches. Remove from pressure cooker. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Place steamer basket in pressure cooker., Stir pineapple and seasonings into potatoes; transfer to steamer basket. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 2 minutes. Quick-release pressure. Sprinkle with bacon.

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are good options for hash as they hold their shape well and have a creamy texture.
Cook the potatoes in advance: This will help them to crisp up in the pan and prevent them from getting mushy.
Season the potatoes liberally: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
Add your favorite vegetables: Bell peppers, onions, and zucchini are all great additions to hash. You can also use leftover vegetables from other meals.
Use a well-seasoned skillet: This will help to prevent the hash from sticking and will give it a nice browned crust.
Cook the hash over medium heat: This will help to prevent the potatoes from burning and will allow them to cook evenly.
Stir the hash frequently: This will help to prevent the potatoes from sticking and will ensure that they cook evenly.
Serve the hash immediately: Hash is best served hot and fresh out of the pan.

Conclusion:

Hawaiian breakfast hash is a delicious and easy-to-make dish that is perfect for a quick and satisfying breakfast or brunch. With its combination of crispy potatoes, savory vegetables, and flavorful sauce, this dish is sure to please everyone at your table. So next time you're looking for a new breakfast idea, give Hawaiian breakfast hash a try – you won't be disappointed!