Best 3 Hawaiian Chicken Marinade Overnight Recipes
Indulge in the tantalizing flavors of the islands with our exploration of the best overnight Hawaiian chicken marinade recipes. Discover the secrets to creating tender, succulent chicken bursting with tropical aromatics. Whether you prefer a tangy and fruity marinade or a savory and smoky blend, we have curated a collection of recipes that will transport your taste buds to the beautiful beaches of Hawaii. Get ready to elevate your chicken game and impress your family and friends with these mouthwatering marinades.
Here are our top 3 tried and tested recipes!
HAWAIIAN GRILLED CHICKEN
This has become a family favorite! The key to the delicious flavor is letting the chicken sit in the marinade overnight, and then letting the cooked chicken sit in the green onion-butter bath! Suggested sides would be steamed rice, green salad, and sliced fresh pineapple for a meal that will transport you to the islands!
Provided by Laura Dietz Mulholland
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h45m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger together in a bowl until brown sugar has dissolved. Pour marinade into a resealable plastic bag. Add chicken thighs and coat with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Reduce heat to low on one burner of the preheated grill. Place oven-safe dish over the low burner; add butter and green onions to the dish and allow to slowly melt. Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Grill chicken in batches over the medium burners, turning once, until juices run clear, about 10 minutes per batch.
- When chicken is cooked, place each piece into the butter and onion "bath", turning a couple of times to ensure it is well coated. Continue to grill remaining chicken, adding each piece to the butter and onion "bath", pushing already-coated pieces to the side until all pieces have been coated.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 17.8 g, Cholesterol 136.5 mg, Fat 22.1 g, Fiber 0.4 g, Protein 32 g, SaturatedFat 9.4 g, Sodium 747.2 mg, Sugar 14.7 g
HAWAIIAN STEAK MARINADE (CHICKEN TOO)
Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.
Provided by samidc
Categories Steak
Time 5m
Yield 2 Steaks
Number Of Ingredients 6
Steps:
- I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.
GRILLED HAWAIIAN CHICKEN
This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.
Provided by Amy Snider Husk
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard the marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 529.8 calories, Carbohydrate 36 g, Cholesterol 106 mg, Fat 28.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 14.1 g, Sodium 2240.9 mg, Sugar 28.3 g
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and flavorful, and they will absorb the marinade well.
- Make sure the chicken is well-coated in the marinade: Use a resealable plastic bag or a glass dish to marinate the chicken. Make sure the chicken is completely submerged in the marinade, and turn it occasionally to ensure even coverage.
- Marinate the chicken for at least 4 hours, or overnight: The longer the chicken marinates, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but the flavor will be less intense.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If you're cooking the chicken on the grill, make sure to preheat the grill to medium heat before adding the chicken.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is cooked through, but still tender and juicy. A meat thermometer is the best way to check the internal temperature of the chicken.
Conclusion:
Hawaiian chicken marinade is a delicious and easy way to add flavor to your chicken. Whether you're grilling, baking, or frying your chicken, a good marinade will help to keep it moist and flavorful. With so many different marinade recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy way to add flavor to your chicken, try a Hawaiian chicken marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
