Best 2 Hawaiian Coffee Cake Recipes

Indulge in the tropical flavors of paradise with our tantalizing Hawaiian coffee cake recipe, a delectable treat that embodies the essence of Aloha. This rich and moist cake is characterized by its tender crumb, delightful buttery notes, and the irresistible aroma of freshly brewed coffee blended with sweet caramelized brown sugar. Topped with a crisp streusel topping bursting with the nutty flavor of coconut and pecans, this exquisite cake is a true masterpiece that will transport your taste buds to the idyllic shores of Hawaii.

Let's cook with our recipes!

HAWAIIAN COFFEE CAKE

Hawaiian Coffee Cake image

Make and share this Hawaiian Coffee Cake recipe from Food.com.

Provided by Scandigirl

Categories Breads

Time 1h5m

Yield 1 Cake

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 1/2 cups brown sugar
1/2 cup shortening
3/4 cup chopped nuts (I use Macademia nuts)
3/4 teaspoon baking soda
1 1/2 cups buttermilk
1 cup coconut, shredded

Steps:

Sift together flour, cinnamon and nutmeg.
Add and mix until crumbly the brown sugar and shortening.
Reserve 3/4 cup of this mixture.
Add the chopped nuts, baking sode and buttermilk.
Mix enough to blend.
Bake in greased 8x8x2 pan.
Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
Bake in 350 degree F oven for 50 minutes or finger test for doneness.

HAWAIIAN COFFEE CAKE

Hawaiian Coffee Cake image

from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

Provided by Dienia B.

Categories Breads

Time 34m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
1 egg, beaten
1 cup pineapple, crushed, juice too
1/2 cup shortening, melted
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter

Steps:

sift together flour ,salt ,sugar , baking powder.
add melted shortening and egg.
add pineapple with juice.
stir until flour is well mixed it will be thick batter.
pour into greased 8x10pan. i used a bread pan.
mix coconut brown sugar flour and melted butter.
top coffee cake.
bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

Tips:

Use quality ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your coffee cake.
Follow the recipe carefully. Don't skip any steps or ingredients, and make sure to measure them accurately.
Don't overmix the batter. Overmixing can make the cake tough, so just mix until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Be creative with your toppings. You can use a variety of toppings, such as nuts, fruits, or chocolate chips, to customize your coffee cake.

Conclusion:

Hawaiian coffee cake is an incredibly delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With its moist, flavorful crumb and sweet, crunchy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special baked good to make, give this recipe a try. You won't be disappointed!