BASIL BEAN SALAD
I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans". -Ruth Ann Ramuscak, Merrillville, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt. Pour over bean mixture; toss to coat. Chill for several hours or overnight.
Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 447mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 5g fiber), Protein 5g protein.
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Korpan Islam
[email protected]I love that this salad is so affordable to make.
Ariya Lee
[email protected]This salad is a great way to use up leftover chicken or tofu.
nesar hussain
[email protected]I love the way the dressing compliments the flavors of the beans and vegetables.
Classic Nana
[email protected]This salad is a great source of protein and fiber.
Faizan Baloch
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
faheem jabbar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Name Khan
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Md Simol
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Lydia G
[email protected]I love that this salad is healthy and filling.
Debbie Chandler
[email protected]This salad is perfect for a summer picnic or barbecue.
Mohsin Hussain
[email protected]I love the pop of flavor that the fresh basil adds to this salad.
Stella Moraa
[email protected]This salad is a great way to use up leftover beans.
Oluhle Sammy
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand.
Roger Osborne
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and always turns out delicious.
Ch Jadi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
RJ Morshed
[email protected]This salad is so refreshing and flavorful! I love the combination of basil, beans, and tomatoes.