Best 5 Hawaiian Dobash Cupcakes Recipes
The unique flavors of the Hawaiian Islands come together in the delicious delight of Hawaiian Dobash Cupcakes. These delectable treats are a perfect blend of sweet and tangy, with a moist, fluffy texture that will have you coming back for more. Made with a combination of pineapple, coconut, and macadamia nuts, these cupcakes are a tropical paradise in every bite. Topped with a luscious cream cheese frosting, they are sure to be a hit at any gathering, whether it's a pool party, a backyard barbecue, or a family get-together. With a few simple ingredients and a little bit of time, you can easily create these delightful Hawaiian-inspired cupcakes that will transport your taste buds to the islands.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DOBASH CAKE FROM SCRATCH RECIPE - (3.8/5)
Provided by carvalhohm2
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Generously grease 2 (8") round pans. Gradually beat egg whites until frothy. Add 1/2 cup of sugar. Continue beating until stiff. In a mixing bowl; sift dry ingredients. Add oil and half of milk. Beat until well blended. Add remaining milk and egg yolks. Beat until smooth. Fold in stiff egg whites. Divide batter into prepared pans. Bake for 30-35 minutes. Cool and slice each layer in half, horizontally, to make 4 layers. Note: Optional to bake in a 9x13-inch baking pan. Frost with Dobash frosting. Frosting: In a saucepan over medium heat; whisk together water, sugar, salt, butter and cocoa. Bring to a boil. In a mixing bowl; combine cornstarch and water. Whisk into cocoa mixture; stirring constantly until mixture thickens. Stir in vanilla. Pour frosting over cake while still hot; spread evenly with a spatula. Note: Work quickly as frosting will set up as it cools.
HAWAIIAN DOBASH CUPCAKES
Oh so yummy . . . and loved by all! These cupcakes are sure to be a regular request on our Holiday Menu.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cakes
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees and prep cupcake pan with paper liners - 24.
- With mixer, beat egg whites till frothy. Gradually add in just 1/2 cup of the sugar, beat until whites have stiff peaks.
- In a large bowl, whisk together flour, 1 cup of sugar, baking soda, salt, and cocoa powder. Make a well in the center and pour in oil and some milk, mix well, add remaining milk and yolks and mix till smooth.
- Fold in egg whites into chocolate batter. Pour into cupcake pan.
- Bake for 15 minutes, depending on your oven. You can do the toothpick test. If the toothpick comes out clean it is done.
- Cool and let rest on a wire rack.
- FROSTING: In a sauce pan, combine water, sugar, salt and butter. Bring to a boil. In a small bowl, mix together 1/2 cup water and cornstarch to form a smooth liquid. Once sauce pan mixture starts to boil, add cocoa carefully, then slowly pour in cornstarch mixture. This process should happen quickly and the frosting will seize up. Let frosting cool. Make a little hole in the cupcake and fill and frost cupcakes.
DOBERGE CAKE (DOBASH)
Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!
Provided by Summer1227
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h50m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 8-inch cake pans, and line them with parchment paper.
- Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.
- Bake in the preheated oven until cakes are set in the middle, about 8 minutes; watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then remove to wire racks to finish cooling.
- Whisk the chocolate pudding mix with 2 cups of milk in a bowl until thoroughly blended; let stand 2 minutes to thicken. Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding; repeat with remaining layers and pudding, ending with a cake layer.
- In a bowl, mash the cream cheese and butter together until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to make a spreadable frosting. Ice the top and sides of the cake with the frosting. Refrigerate leftovers.
Nutrition Facts : Calories 585.8 calories, Carbohydrate 101.1 g, Cholesterol 28.7 mg, Fat 18.7 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 649.8 mg, Sugar 82.9 g
DOBASH CAKE
Make and share this Dobash Cake recipe from Food.com.
Provided by Laniakea
Categories Dessert
Time 55m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 15
Steps:
- For the Cake: Preheat oven to 350°F.
- Line 2 - 8-inch round pans with parchment or waxed paper.
- Beat egg whites until frothy.
- Gradually beat in 1/2 cup of sugar.
- Beat egg whites until stiff.
- Sift dry ingredients together.
- Make a well in the flour mixture; add vegetable oil and half of the milk.
- Beat until well blended, medium speed.
- Add remaining milk and egg yolks.
- Beat until smooth.
- Fold in the egg whites.
- Pour into prepared pans.
- Bake for 30-35 minutes.
- Cool and slice each layer in half, horizontally, to make 4 layers.
- Frost with Dobash frosting.
- For the Frosting: Combine first four ingredients and bring to a boil.
- Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
- Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.
Nutrition Facts : Calories 347.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 51, Sodium 289.6, Carbohydrate 55.8, Fiber 2.3, Sugar 35.8, Protein 4.4
CHOCOLATE DOBASH CAKE
This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.
Provided by PAM DOUCET
Categories Dessert
Time 38m
Yield 1 wonderful Cake
Number Of Ingredients 7
Steps:
- Melt butter, water and choc.
- in double boiler over med.
- heat.
- After that melts, cool, add egg yolks, sugar and vanilla.
- Layer cake in 8 small layers.
- Use as Filling and frosting.
Tips:
- Mise en Place: As with all baking, preparing your ingredients and measuring them out before you start is key. This will ensure that you have everything you need and that your cupcakes turn out perfectly.
- Don't Overmix: Overmixing the batter can result in tough, dense cupcakes. Mix only until the ingredients are combined and no streaks of flour remain.
- Fill the Cupcake Liners Properly: Fill each cupcake liner about 2/3 full. This will prevent them from overflowing in the oven and ensure that they bake evenly.
- Bake at the Right Temperature: The oven temperature specified in the recipe is important. If the oven is too hot, the cupcakes will brown too quickly and may be undercooked in the center. If the oven is too low, the cupcakes will take too long to bake and may be dry.
- Use Fresh Ingredients: Using fresh ingredients will result in the best-tasting cupcakes. This includes using fresh fruit, butter, and eggs.
- Experiment with Different Flavors: The basic Dobash cupcake recipe can be adapted to create a variety of different flavors. Try adding different extracts, spices, or fresh fruit to the batter.
- Decorate with Aloha: Once your cupcakes are baked and cooled, decorate them with a tropical flair. You can use buttercream frosting, fresh fruit, or even edible flowers.
Conclusion:
Hawaiian Dobash cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist, fluffy texture and sweet, tropical flavor, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Hawaiian Dobash cupcakes a try. You won't be disappointed!
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