Best 7 Hawaiian Flanken Short Ribs Made In Clay Pot Recipes
Hawaiian flanken short ribs cooked in a clay pot is a mouthwatering dish that tantalizes the taste buds with its unique blend of sweet and savory flavors. This delectable dish, often a centerpiece at gatherings and special occasions, is a testament to the culinary heritage and creativity of the Hawaiian islands. In this article, we will delve into the secrets of preparing this succulent dish, guiding you through the steps to create a flavorful and unforgettable meal that will leave you craving for more.
Let's cook with our recipes!
APRICOT FLANKEN SHORT RIBS IN A CLAY POT
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead.
Provided by petlover
Categories Roast Beef
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak Clay Pot for 30 minutes in water ( top and bottom).
- Put 1/2 of onions and garlic into the bottom of the pot.
- Put ribs over.
- Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
- Put other half on onions and garlic over top.
- Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
- Serve over rice.
Nutrition Facts : Calories 2011.8, Fat 165, SaturatedFat 71.7, Cholesterol 344.7, Sodium 891.8, Carbohydrate 63, Fiber 1.1, Sugar 41.5, Protein 68.2
HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT
this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.
Provided by petlover
Categories Meat
Time 3h15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
- Combine 1st 8 ingredients into a paste.
- Rub paste all over and on all sides of short ribs.
- Put into soaked pot and pour broth over.
- Put cover over and place into a cold oven.
- Turn up to 400°F Cook for 3 hours.
HAWAIIAN STYLE BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield About 10 servings
Number Of Ingredients 8
Steps:
- Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
- Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.
DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
HAWAIIAN-STYLE SHORT RIBS
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h20m
Number Of Ingredients 11
Steps:
- Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
- With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.
Nutrition Facts : Calories 867 g, Fat 62 g, Fiber 2 g, Protein 34 g, SaturatedFat 26 g
DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Make and share this Dad's Hawaiian-Style Beef Short Ribs recipe from Food.com.
Provided by Tia Mowry
Categories Meat
Time 4h30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
Nutrition Facts : Calories 23.4, Fat 0.1, Sodium 2.8, Carbohydrate 5.7, Fiber 1.3, Sugar 3.6, Protein 0.7
Provided by Collette Duck
Categories Main Dish Recipes Rib Recipes
Time 1h16m
Yield 6
Number Of Ingredients 11
Steps:
- Season short ribs with sugar and steak seasoning; rub over both sides.
- Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 12.4 g, Cholesterol 62 mg, Fat 29.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 12 g, Sodium 1753.7 mg, Sugar 8.7 g
Tips:
- Choose high-quality short ribs: Look for ribs with good marbling and a nice red color.
- Marinate the ribs for at least 4 hours or overnight: This will help to tenderize the meat and infuse it with flavor.
- Sear the ribs before braising: This will help to develop a nice crust and lock in the juices.
- Use a variety of vegetables in the braising liquid: This will add flavor and depth to the dish.
- Cook the ribs until they are fall-off-the-bone tender: This may take several hours.
- Serve the ribs with a variety of sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Hawaiian flanken short ribs made in a clay pot is a delicious and easy-to-make dish that is perfect for a special occasion. The ribs are marinated in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger, then braised in a clay pot with a variety of vegetables. The result is a tender and flavorful dish that is sure to impress your guests. So next time you're looking for a special dish to make, give Hawaiian flanken short ribs a try.
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