Best 2 Hawaiian French Toast Recipes

Aloha and bonjour! Embark on a culinary journey that blends the vibrant flavors of Hawaii with the classic charm of French toast. Discover a delectable array of recipes that transforms ordinary bread into a tropical treasure. From sweet pineapple-coconut creations to savory kalua pig-stuffed variations, each bite promises a unique taste of paradise. Indulge in a breakfast or brunch that will transport your taste buds to the shores of the Aloha State, all while enjoying the comforting familiarity of French toast. Get ready to experience a harmonious fusion of cultures and flavors that will leave you craving more.

Let's cook with our recipes!

HAWAIIAN FRENCH TOAST

Hawaiian French Toast image

Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.

Provided by GOTTAMAKEDINNER

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

3 eggs, separated
½ teaspoon vanilla extract
1 teaspoon grated orange zest
½ teaspoon rum flavored extract
1 tablespoon water
1 tablespoon honey
1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
1 (8 ounce) can crushed pineapple, with juice
1 (3 ounce) can mandarin orange segments, drained
3 tablespoons honey
1 cup maple syrup

Steps:

In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
Coat bread slices in egg mixture; set aside.
In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

Nutrition Facts : Calories 732.5 calories, Carbohydrate 146.3 g, Cholesterol 149.6 mg, Fat 11 g, Fiber 4.7 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 305.4 mg, Sugar 84.6 g

HAWAIIAN STUFFED FRENCH TOAST

Hawaiian Stuffed French Toast image

This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time.

Provided by Gabe6309

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf king's Hawaiian bread
3 eggs
3 tablespoons ricotta cheese
3 tablespoons honey
fresh strawberries
whipped cream

Steps:

Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

Tips:

You can use any type of bread, but a thick-sliced bread such as brioche or French bread will give you the best results.
If you want a crispy French toast, cook it over medium-high heat. For a softer French toast, cook it over medium-low heat.
Don't overcrowd the pan when cooking the French toast. If the pan is too crowded, the French toast will not cook evenly.
Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, fruit, and whipped cream.
If you have leftover French toast, you can store it in the refrigerator for up to 3 days. To reheat, simply pop it in the toaster or microwave.

Conclusion:

Hawaiian French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its sweet and savory flavors, Hawaiian French toast is sure to please everyone at the table. So next time you are looking for a new breakfast or brunch recipe, give Hawaiian French toast a try.