BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Punam Lama
[email protected]This is the best turkey sandwich I've ever had. I will definitely be making it again.
Rajeen Stha
[email protected]I made this sandwich with whole wheat bread and it was delicious! It's a great way to make a healthier version of this classic sandwich.
Mayna Yang
[email protected]I didn't have any stuffing, so I used mashed potatoes instead. It was still delicious!
j r
[email protected]This sandwich was a bit too dry for my taste. I think I would add more gravy next time.
Herman Muraya
[email protected]I'm not a big fan of turkey sandwiches, but this one was really good. The stuffing and gravy made all the difference.
Menna Adel
[email protected]This sandwich is a classic for a reason. It's simple, but it's always delicious.
Kaowser Kobir
[email protected]I love this sandwich! It's so comforting and delicious. I always make it when I have leftover turkey.
Ali Lalika
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Victoria Cyr
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it. I'll definitely be making it again.
Hana Adel
[email protected]This sandwich was delicious! The turkey was moist and flavorful, and the stuffing was savory and hearty. The gravy was the perfect finishing touch.
Hajres Aroussi
[email protected]I've made this sandwich several times and it's always a hit. My family loves it. It's a great way to use up leftover turkey and it's so easy to make.
noon
[email protected]This is my new favorite turkey sandwich recipe! It's so easy to make and it always turns out delicious. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
Altaf Sli
[email protected]I made this sandwich for lunch today and it was amazing! The turkey was perfectly cooked and the stuffing was so flavorful. I loved the gravy too. It was the perfect comfort food for a cold day.
Murad Qureshi
[email protected]This open-faced turkey sandwich was a delightful surprise! The combination of flavors and textures was perfect. The turkey was moist and flavorful, the stuffing was savory and hearty, and the gravy was rich and creamy. I especially loved the crispy e