Indulge your taste buds in the tantalizing flavors of Hawaiian Garlic Shrimp Scampi, a dish that captures the essence of island living. This delectable seafood delicacy combines succulent shrimp, aromatic garlic, and a medley of herbs and spices, all harmoniously blended in a rich, buttery sauce. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this culinary journey will guide you through the steps of creating an unforgettable Hawaiian Garlic Shrimp Scampi that will transport your senses to the tropical paradise of the Aloha State.
Here are our top 3 tried and tested recipes!
HAWAIIAN GARLIC SHRIMP SCAMPI
I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will too. Serve over white rice with fresh lemon wedges.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Separate garlic cloves into a bowl and place another bowl on top. Shake until all of the peels are knocked off the cloves, about 30 seconds, being careful not to shake too hard. Chop peeled cloves into relatively small pieces.
- Melt butter in a saute pan over medium heat and add chopped garlic. Cook, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer the garlic and butter into a small bowl and reserve.
- Pat thawed shrimp dry with paper towels and add to a large mixing bowl.
- Combine rice flour, paprika, cayenne, and salt in a small bowl. Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated.
- Heat olive oil in a nonstick skillet over medium-high heat. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds. Repeat with remaining shrimp and garlic butter. Serve immediately.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 9.8 g, Cholesterol 203.1 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.6 g, Sodium 923 mg, Sugar 0.4 g
HAWAIIAN GARLIC SHRIMP SCAMPI
I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will too. Serve over white rice with fresh lemon wedges.
Provided by Chef John
Categories Shrimp Scampi
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Separate garlic cloves into a bowl and place another bowl on top. Shake until all of the peels are knocked off the cloves, about 30 seconds, being careful not to shake too hard. Chop peeled cloves into relatively small pieces.
- Melt butter in a saute pan over medium heat and add chopped garlic. Cook, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer the garlic and butter into a small bowl and reserve.
- Pat thawed shrimp dry with paper towels and add to a large mixing bowl.
- Combine rice flour, paprika, cayenne, and salt in a small bowl. Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated.
- Heat olive oil in a nonstick skillet over medium-high heat. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds. Repeat with remaining shrimp and garlic butter. Serve immediately.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 9.8 g, Cholesterol 203.1 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.6 g, Sodium 923 mg, Sugar 0.4 g
GIOVANNI'S SHRIMP SCAMPI
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp while cooking. This is a pretty close replica.
Provided by Bizzy-Bee
Categories Polynesian
Time 21m
Yield 1 Dozen, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse shrimp in cool running water and lightly pat dry. Stir the shrimp, garlic, salt, pepper, flour and butter gently together in a covered container. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes.
- Heat a sauté pan over medium-high until hot. Pour contents of container into pan and sauté shrimp for about 3 minutes on each side. Once the garlic begins to brown, turn off heat. Remove the shrimp immediately and serve with the rice and lemon wedge. Spoon the extra sauce over the rice and shrimp.
Tips:
- Use fresh shrimp: Fresh shrimp is essential for this dish, as it will have the best flavor and texture. If you can't find fresh shrimp, frozen shrimp that has been thawed will also work.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery. Cook the shrimp for just a few minutes, until it is pink and opaque.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has the most flavor.
- Add garlic and butter: Garlic and butter are two classic flavors that go perfectly with shrimp. Add them to the pan with the shrimp and cook until the garlic is fragrant and the butter is melted.
- Season the shrimp: Season the shrimp with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dash of white wine.
- Serve immediately: Serve the shrimp scampi immediately, while it is still hot. It can be served over rice, pasta, or vegetables.
Conclusion:
Hawaiian garlic shrimp scampi is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to impress your friends and family. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.
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