SAVOURY FILO FINGERS
This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and garlic cream cheese. It was also suggested you could do a sweet version using fruit filled cheeses. These creams cheeses come in 200 gram round packs in Australia and for this recipe a South Cape brand of Savoury Cream Cheese was used. Suggested you serve with a tomato salsa.
Provided by ImPat
Categories Cheese
Time 30m
Yield 12 fingers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
- Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
- Brush with butter and place on a baking tray, proceed and make the other 11.
- Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
- Serve with a tomato salsa.
Nutrition Facts : Calories 136.6, Fat 12, SaturatedFat 7.2, Cholesterol 32.6, Sodium 133.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.1, Protein 2.1
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Fauya John
[email protected]Try these filo fingers today and see for yourself how delicious they are.
Billybob Lowther
[email protected]Don't miss out on these delicious filo fingers. They're the perfect way to start your next meal.
Shamento Isiam
[email protected]These filo fingers are sure to be a hit at your next party or gathering.
Emon Chowdhury
[email protected]If you're looking for a delicious and easy-to-make appetizer, these filo fingers are the perfect choice.
Ranky akapella
[email protected]I highly recommend trying these filo fingers. They're the perfect appetizer or snack for any occasion.
Abdulaziz Salihu
[email protected]These filo fingers are so delicious! The filling is flavorful and the filo pastry is perfectly crispy.
Nida Tanzaib
[email protected]I've never made filo fingers before, but this recipe made it so easy. I'll definitely be making them again.
anita adanne
[email protected]These filo fingers are the perfect finger food for parties. They're easy to eat and they're always a hit.
Umar Khan Baloch
[email protected]I love how easy these filo fingers are to make. I can have them ready in under 30 minutes.
Lennox Bowlby
[email protected]These filo fingers are so versatile. I've filled them with everything from cheese and spinach to roasted vegetables. They're always delicious.
Dan Allen
[email protected]I've made these filo fingers several times now and they're always a crowd-pleaser. They're the perfect finger food for parties.
M Ashton
[email protected]These filo fingers are the perfect appetizer or snack. They're easy to make and they're always a hit with my guests.
ShahAzzal Bhatti
[email protected]I love the combination of flavors in these filo fingers. The cheese and spinach filling is so creamy and flavorful, and the filo pastry adds a nice crunch.
Thandee Masango
[email protected]These filo fingers are so delicious! The filling is flavorful and the filo pastry is perfectly crispy.
Frederick Valdez
[email protected]I've never made filo fingers before, but this recipe made it so easy. I'll definitely be making them again.
tiff Odong
[email protected]These filo fingers are the perfect finger food for parties. They're easy to eat and they're always a hit.
Manju Bk
[email protected]I love how easy these filo fingers are to make. I can have them ready in under 30 minutes.
Fanta N Kamara
[email protected]These filo fingers are so versatile. I've filled them with everything from cheese and spinach to roasted vegetables. They're always delicious.
Josh Kunkel
[email protected]I've made these filo fingers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Julieann Munson
[email protected]These filo fingers were a hit at my party! They were so easy to make and everyone loved them.