Best 2 Hawaiian Martini Recipes
Hawaiian martini is a tropical cocktail that combines the flavors of pineapple, orange, and lime. It is a refreshing and flavorful drink that is perfect for any occasion. The Hawaiian martini is easy to make and only requires a few simple ingredients. It is a great cocktail for beginners and experienced mixologists alike.
Here are our top 2 tried and tested recipes!
BLUE HAWAIIAN COCKTAIL
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g
HAWAIIAN MARTINI
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
Provided by Loves2Teach
Categories Beverages
Time P6D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
- Add sugar and stir until dissolved.
- Slice the top and bottom off of a fresh pineapple.
- Slice the pineapple in half then slice the halves in half to make quarters.
- Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
- This will make several bite-size wedges.
- Add pineapple slices to decanter, and let mixture sit for 3 days.
- To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
- Garnish with one piece of pineapple from the decanter, speared on a toothpick.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your martini will taste. This is especially important for the pineapple juice and lime juice.
- Chill your ingredients and glassware. Chilling your ingredients and glassware will help to create a refreshing and flavorful martini.
- Use a good quality vodka. The vodka is the base of your martini, so it's important to use a good quality one. Look for a vodka that is smooth and has a clean flavor.
- Don't overshake your martini. Overshaking your martini will dilute it and make it watery. Shake your martini just until it is well-chilled and combined.
- Garnish your martini with a twist of lime or a pineapple wedge. This will add a pop of flavor and color to your drink.
Conclusion:
The Hawaiian Martini is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of pineapple juice, lime juice, vodka, and grenadine, it's sure to please everyone. So next time you're looking for a tropical drink to enjoy, give the Hawaiian Martini a try. You won't be disappointed!
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