Best 2 Hawaiian Mochiko Chicken Recipes

Discover the delectable flavors of Hawaii with our ultimate guide to cooking "Hawaiian Mochiko Chicken". This traditional Hawaiian dish tantalizes taste buds with its crispy mochiko coating, succulent chicken, and a burst of savory flavors. Whether you're a seasoned cook or just starting out, our comprehensive article will provide you with the essential steps and tips to create this mouthwatering dish that will leave you craving for more. So, get ready to embark on a culinary journey to the islands and learn how to prepare the perfect "Hawaiian Mochiko Chicken" in the comfort of your own kitchen.

Let's cook with our recipes!

HAWAIIAN MOCHIKO CHICKEN

Hawaiian Mochiko Chicken image

This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.

Provided by Asia S.

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 4h22m

Yield 10

Number Of Ingredients 11

Ingredients

¼ cup white sugar
¼ cup mochiko (sweet rice flour)
¼ cup cornstarch
½ teaspoon salt
2 eggs
½ cup sliced green onions
5 tablespoons soy sauce (such as Aloha™ Shoyu)
2 tablespoons sesame seeds
4 cloves garlic, minced, or more to taste
3 pounds skinless, boneless chicken thighs, cut into strips
2 cups vegetable oil for frying

Steps:

Mix sugar, mochiko, cornstarch, and salt together in a bowl.
Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.

Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g

HAWAIIAN STYLE MOCHIKO CHICKEN

Hawaiian Style Mochiko Chicken image

Make and share this Hawaiian Style Mochiko Chicken recipe from Food.com.

Provided by PupukeaCookie

Categories Chicken Breast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs boneless skinless chicken thighs or 2 lbs chicken breasts
5 tablespoons mochiko rice flour
5 tablespoons cornstarch
6 tablespoons sugar
5 tablespoons aloha shoyu
2 teaspoons sesame oil
1/2 teaspoon salt
1/4 cup green onion, chopped (for batter)
1/4 cup green onion, chopped (for garnish)
5 minced garlic cloves
2 eggs
1 1/2 cups canola oil (for frying)
sesame seeds (for garnish)

Steps:

In a large bowl mix together mochiko, corn starch, sugar, eggs, shoyu, salt, sesame oil, garlic and ¼ cup of green onions.
Cut chicken into bite size pieces for quick and even cooking.
Fold chicken into batter and let marinate in the refrigerator for 24 to a maximum of 48 hours.
Stir mochiko chicken batter every once in a while so that the flavor is evenly distributed.
For large batches (for parties) I marinate it for at least 24hrs in a large bowl or pot, then I double Ziploc bag it, in batches and store them in a cooler on ice until I'm ready to cook it.
When ready, Deepfry chicken for about 5 - 7 minutes or until dark golden brown and place in a pan lined with paper towels to drain the excess oil.
Garnish with chopped green onion and sesame seeds.
If using chicken breasts, cook for 3 to 4 minutes and serve hot, the chicken will be nice and tender.

Nutrition Facts : Calories 1634.3, Fat 127.3, SaturatedFat 12.6, Cholesterol 375.8, Sodium 2204, Carbohydrate 55.7, Fiber 1.3, Sugar 26.2, Protein 67.1

Tips:

To achieve the best mochiko chicken, use high-quality ingredients.
Marinate the chicken for at least 30 minutes, or up to overnight, to enhance the flavor.
Use a large skillet or griddle to cook the chicken, so that it has plenty of room to spread out and cook evenly.
Cook the chicken over medium heat, to prevent it from burning.
Flip the chicken only once, halfway through cooking, to prevent it from becoming tough.
Serve the mochiko chicken immediately, with your favorite dipping sauce.

Conclusion:

Mochiko chicken is a delicious and easy-to-make Hawaiian dish that is perfect for any occasion. With its crispy coating and tender, juicy meat, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give mochiko chicken a try - you won't be disappointed!