CRUNCHY CRANBERRY BUTTERMILK MUFFINS
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!
Provided by Sharon123
Categories Quick Breads
Time 40m
Yield 10-12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients in a large mixing bowl.
- Combine liquid ingredients in a small mixing bowl.
- Stir the liquid mixture into dry mixture just until all dry ingredients are moistened.
- Gently stir in cranberries.
- Fill paper-lined muffin cups two-thirds full.
- Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Check at 18 minutes for doneness.
- Cool in pan on wire rack 10 minutes.
- Serve warm or cold with butter and/or cream cheese.
- Note: Muffins can be prepared ahead and frozen.
- Reheat in microwave-one muffin on high for 30 to 45 seconds.
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MD mehedi Matubbr
[email protected]I've made these muffins several times and they're always a hit. They're a great way to enjoy cranberries.
Hassan Peer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
beatrice rotich
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Devlyn Gray
[email protected]These muffins are so easy to make and they always turn out perfectly. They're a staple in my kitchen.
John Opiyo
[email protected]These muffins are the perfect combination of sweet and tart. I love the crunchy topping.
Muhammad Kamal
[email protected]I've never been a big fan of cranberries, but these muffins changed my mind. They're so delicious!
Julian Jansen
[email protected]These muffins are so moist and flavorful. I love the tartness of the cranberries.
Chantelle Indigo King
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Nikoliz Janjgava
[email protected]These muffins are a great way to use up leftover cranberries. I also like to add a handful of chopped walnuts for extra crunch.
Stella Phiri
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're light and fluffy, with a delicious crunchy topping.
Kaitlyn Joyner
[email protected]These muffins are so good! I love the combination of cranberries and buttermilk. They're also really easy to make.
Abdul R-86 Mannan B-84
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house!
The Sohag
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack. I like to add a little extra cinnamon to the batter for a more flavorful muffin.
Manisha Sunam
[email protected]I love the crunchy topping on these muffins. It adds a nice textural contrast to the soft, fluffy interior. The cranberries also add a pop of color and flavor.
I_AM Ramsy
[email protected]These muffins were a hit with my family! They're so moist and fluffy, with a perfect balance of sweetness and tartness from the cranberries. I'll definitely be making them again.