Best 5 Hawaiian Punch Punch Recipes
Hawaiian Punch punch is a delightful, refreshing, and flavorful beverage that is perfect for any occasion. Made with a blend of tropical fruit flavors, this punch is a popular choice for parties, potlucks, and picnics. It is easy to make and can be customized to suit your taste preferences. Whether you prefer a simple recipe or one with a few extra ingredients, there is a Hawaiian Punch punch recipe out there for everyone. With its vibrant colors and sweet, tangy taste, Hawaiian Punch punch is sure to be a hit among your friends and family. So, gather your ingredients, put on your apron, and get ready to make a batch of this delicious and refreshing beverage.
Let's cook with our recipes!
HAWAIIAN PUNCH-PUNCH
This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.
Provided by Cindi M Bauer
Categories Punch Beverage
Time 5m
Yield 22-44 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
- Combine all the ingredients into a large punch bowl; and serve immediately.
- This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
HAWAIIAN PUNCH SLUSH FOR ADULTS
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
- To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
Nutrition Facts : Calories 886.9 calories, Carbohydrate 137.3 g, Cholesterol 0 mg, Fat 16.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 15.2 g, Sodium 69 mg, Sugar 104.3 g
HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH
This fruity, tropical punch is perfect for any party or gathering.
Provided by Stacy Kasdin
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h10m
Yield 40
Number Of Ingredients 5
Steps:
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g
RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH
Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
- After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
- Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
SPARKLY HAWAIIAN PUNCH
Make and share this Sparkly Hawaiian Punch recipe from Food.com.
Provided by sml212
Categories Punch Beverage
Time 5m
Yield 3 quarts
Number Of Ingredients 4
Steps:
- In a punch bowl or other large container combine the first 3 ingredients.
- Cover and refrigerate.
- Stir in ginger ale just before serving.
Tips:
- Use fresh fruits: Fresh fruits not only taste better, but they also provide more nutrients and antioxidants than canned or frozen fruits.
- Choose a variety of fruits: The more variety of fruits you use, the more complex and interesting your Hawaiian punch will taste.
- Add some citrus: Citrus fruits, such as oranges, lemons, and limes, add a bright, refreshing flavor to Hawaiian punch.
- Sweeten to taste: Hawaiian punch is traditionally sweetened with sugar, but you can also use honey, agave nectar, or another sweetener of your choice.
- Chill before serving: Hawaiian punch is best served chilled. You can either refrigerate it for a few hours or freeze it for a slushy consistency.
Conclusion:
Hawaiian punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a tropical treat, give Hawaiian punch a try!
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