Best 12 Hawaiian Ribs Recipes
Hawaiian ribs, with their sweet and savory flavors, are a beloved dish that tantalizes taste buds and transports you to the islands. Characterized by a unique blend of spices and a luscious glaze, these ribs are perfect for backyard barbecues, family gatherings, or a simple weeknight meal. Whether you prefer fall-off-the-bone tenderness or a slight chew, this article will guide you through the process of creating the perfect Hawaiian ribs, ensuring a memorable culinary experience that will leave you craving more.
Let's cook with our recipes!
HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
ROYAL HAWAIIAN RIBS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
- While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
- Heat a grill or grill pan over medium-high heat.
- Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
- Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.
HAWAIIAN-STYLE SHORT RIBS
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h20m
Number Of Ingredients 11
Steps:
- Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
- With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.
Nutrition Facts : Calories 867 g, Fat 62 g, Fiber 2 g, Protein 34 g, SaturatedFat 26 g
HAWAIIAN-INSPIRED BABY BACK RIBS FOR THE SLOW COOKER
These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired.
Provided by Saveur
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 6h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
- Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
- Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
- Transfer ribs to a serving dish. Brush remaining sauce on top.
Nutrition Facts : Calories 777.1 calories, Carbohydrate 72.5 g, Cholesterol 120.9 mg, Fat 40.9 g, Fiber 4.8 g, Protein 29.3 g, SaturatedFat 12.7 g, Sodium 2156.4 mg, Sugar 44.4 g
HAWAIIAN STYLE BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield About 10 servings
Number Of Ingredients 8
Steps:
- Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
- Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.
DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use with 3 baby back rib racks:.
- In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- Cover, remove from heat, and let stand for 30 minutes.
- In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- Stir in ginger.
- Remove from heat, and let cool.
- Heat grill to med.
- Drain ribs. Place on grill rack.
- Brush with half of the sauce.
- Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- Brush with remaining sauce.
- Grill covered until browned, about 3-5 minutes per side.
HAWAIIAN RIBS
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Arrange ribs, meaty side down, in a foil lined pan.
- Cover and bake at 350 degrees for 45 minutes.
- In a saucepan, combine sugar and cornstarch.
- Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
- Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
- Remove the pan from the oven and drain the fat from the ribs.
- Turn the ribs meaty side up.
- Spoon 2 c sauce over the ribs.
- Reserve the remaining sauce in the pan.
- Cover the ribs and bake 45 minutes longer or until tender.
- Remove the ribs to a platter.
- Heat the sauce in the pan and serve with the ribs.
DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS
Make and share this Dad's Hawaiian-Style Beef Short Ribs recipe from Food.com.
Provided by Tia Mowry
Categories Meat
Time 4h30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
Nutrition Facts : Calories 23.4, Fat 0.1, Sodium 2.8, Carbohydrate 5.7, Fiber 1.3, Sugar 3.6, Protein 0.7
HAWAIIAN-STYLE SHORT RIBS
Steps:
- 1.Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour. 2.With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions. Cook's Note To store, refrigerate short ribs and cooking liquid in an airtight container for up to 3 days
HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT
this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.
Provided by petlover
Categories Meat
Time 3h15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
- Combine 1st 8 ingredients into a paste.
- Rub paste all over and on all sides of short ribs.
- Put into soaked pot and pour broth over.
- Put cover over and place into a cold oven.
- Turn up to 400°F Cook for 3 hours.
HAWAIIAN BBQ BEEF RIBS
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served 10# of them at a recent BBQ as the main meat and they were gone in a flash! Mahalo!
Provided by Lynda Hayes
Categories Ribs
Time 15m
Number Of Ingredients 2
Steps:
- 1. I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
- 2. Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.
Tips:
- To achieve fall-off-the-bone ribs, braise them in a slow cooker or oven for an extended period, allowing the connective tissues to break down.
- Enhance the flavor of your ribs by marinating them in a mixture of flavorful ingredients like soy sauce, garlic, ginger, and brown sugar. Experiment with different marinade recipes to find your preferred taste profile.
- Before grilling or baking, pat the ribs dry to remove excess moisture, ensuring a crispy exterior.
- Apply a flavorful rub to the ribs before cooking. Common ingredients in rubs include paprika, chili powder, cumin, and brown sugar. Rubs help create a savory crust and enhance the ribs' natural flavors.
- During grilling or baking, baste the ribs with a mixture of melted butter, honey, and spices to keep them moist and add a glossy glaze.
- For tender and juicy ribs, wrap them in aluminum foil during the final stages of cooking. This technique helps steam the ribs and prevents them from drying out.
- Let the ribs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender eating experience.
Conclusion:
Creating delicious and flavorful Hawaiian ribs at home is a rewarding culinary experience. With the right ingredients, techniques, and a bit of patience, you can impress your friends and family with this delectable dish. Remember to experiment with different marinade and rub recipes, cooking methods, and grilling techniques to find the perfect combination that suits your taste preferences. Whether you prefer fall-off-the-bone tender ribs or a crispy charred exterior, the possibilities are endless. So, fire up your grill or oven, gather your ingredients, and embark on a journey of culinary exploration with Hawaiian ribs.
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