Best 5 Hawaiian Saladheavenly Hash Recipes
Embark on a culinary journey to discover the secrets of preparing a Hawaiian salad heavenly hash. This delightful dish combines flavors that dance on the palate, tantalizing your taste buds with its sweet, savory, and tangy notes. Get ready to embark on a tropical adventure where fresh vegetables, aromatic spices, and the vibrant essence of Hawaii come together to create a salad that transports you to paradise with each bite. Learn how to select the finest ingredients, create a harmonious blend of flavors, and present this dish with finesse to wow your family and friends. Whether you're a seasoned chef or just starting your culinary adventure, this article will guide you through the steps of crafting this Hawaiian salad heavenly hash that will leave an unforgettable impression.
Let's cook with our recipes!
HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
HAWAIIAN HASH
Steps:
- In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
HAWAIIAN PORK HASH
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Provided by SAXONY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 50m
Yield 25
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
- Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
- Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g
HEAVENLY HASH
Make and share this Heavenly Hash recipe from Food.com.
Provided by ROBIN PENA
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large bowl.
- Chill about 1 hour.
Nutrition Facts : Calories 224.4, Fat 15.8, SaturatedFat 13.7, Cholesterol 1.1, Sodium 22.3, Carbohydrate 21.5, Fiber 2.9, Sugar 15.5, Protein 1.9
HAWAIIAN SALAD/HEAVENLY HASH
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Provided by Deb Wolf
Categories Pineapple
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- After draining the fruits, pat them with paper towels to get more moisture off.
- Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
- Chill at least 4 hours.
Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3
Tips:
- For a truly authentic Hawaiian salad, use fresh, local ingredients whenever possible.
- Don't be afraid to experiment with different fruits, vegetables, and proteins in your salad. The possibilities are endless!
- If you're using canned pineapple, be sure to drain it well before adding it to your salad.
- For a creamy dressing, use mayonnaise or sour cream. For a lighter dressing, use yogurt or buttermilk.
- Serve your Hawaiian salad immediately, or chill it for later.
Conclusion:
Hawaiian salad is a delicious and refreshing dish that is perfect for any occasion. It's easy to make, and it can be tailored to your own personal preferences. So next time you're looking for a healthy and flavorful salad, give Hawaiian salad a try.
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