Best 3 Hawaiian Salmon Recipes
Craving a palatable, effortlessly prepared dish that bursts with vibrant flavors unique to the Hawaiian Islands? Look no further than Hawaiian salmon. This delectable delicacy, hailing from the heart of Polynesia, offers an exquisite culinary experience that tantalizes taste buds and transports you to a tropical oasis with every bite. Whether you're a seasoned chef or a cooking novice, this article will guide you through the flavorful journey of creating the perfect Hawaiian salmon dish, brimming with authentic and aromatic ingredients that capture the essence of the islands.
Let's cook with our recipes!
HAWAIIAN SALMON WITH PINEAPPLE SALSA
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Hawaiian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the salmon in cool water and pat it dry.
- In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
- Coat both sides of fish with the mixture and refrigerate for up to an hour.
- While the fish marinates prepare the Pineapple Salsa.
- Heat the remaining oil in a medium skillet.
- Add the yellow pepper and onion and sauté until soft about 4 minutes.
- Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
- (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
- Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
- Enjoy!
GRILLED HAWAIIAN SALMON WITH STRAWBERRY PINEAPPLE SALSA
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.
Provided by KelleyBee
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h42m
Yield 4
Number Of Ingredients 14
Steps:
- Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
- Marinate salmon in the refrigerator for 1 hour.
- Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
- Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
- Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 31.1 g, Cholesterol 55.8 mg, Fat 21.4 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 960.8 mg, Sugar 24.4 g
HAWAIIAN SALMON
This dish is amazing! Strawberry and Pineapple together is out of this world good! So delicious and fresh! A sweet and sassy dish! The Salmon is nicely flavored with a little Asian flair! We like our Salmon done more than reddish so I cook it a little longer! You will want to add the pineapple to the strawberry right before...
Provided by Kathy Cromer
Categories Seafood
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Whisk together all of the sauce ingredients. Add 1/3 cup of sauce to a freezer bag or dish with salmon. Reserve the rest. Marinate salmon in the refrigerator for 60 minutes. Meanwhile, prepare the salsa by tossing all the salsa ingredients in a bowl until well combined. Refrigerate. Add pineapple closer to serving time if desired because it will turn pinkish but that's fine if you don't mind.
- 2. If your salmon still has a skin on it, leave it on during searing process. This keeps the salmon from getting dry and the skin is very easy to remove. After the salmon is done searing, lift an edge of the skin up with a sharp knife and then you can just peel it off.
- 3. When ready to cook, heat oven to 425°. Heat 1/2 tablespoon of extra virgin olive oil or peanut oil in a nonstick ovenproof skillet over medium-high heat. You may use a regular nonstick skillet and transfer fish to baking pan lined with foil after searing and that's what I did and it worked perfect. Add salmon and sear for 1-2 minutes per side. When well browned on each side, transfer the skillet to the oven. Roast until the salmon reaches an internal temperature of 135° and is slightly firm to the touch, about 4 to 7 min, depending on thickness. I usually bake mine about 10 minutes because I like it a little less pinkish/reddish.
- 4. Spoon sauce over fish then top with salsa.
Tips:
- Use fresh salmon fillets. This will give you the best flavor and texture.
- Marinate the salmon before cooking. This will help to infuse it with flavor and keep it moist.
- Cook the salmon over medium heat. This will help to prevent it from overcooking and becoming dry.
- Use a variety of seasonings. This will help to create a complex and flavorful dish.
- Serve the salmon with a variety of sides. This could include rice, vegetables, or a salad.
Conclusion:
Hawaiian salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of Hawaii without having to travel there. With a little planning and effort, you can create a Hawaiian salmon dish that is sure to impress your friends and family.
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