TOSSED SALAD WITH VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tossed Salad with Vinaigrette image

A crisp salad is the perfect complement to any meal. With its tangy dressing and garden-fresh ingredients, this versatile salad has become a regular on hectic nights-and on those days when I do have time to spare!-Jean Atherly, Red Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

6 cups mixed greens
1 large tomato, cut into wedges
1 small zucchini, sliced
6 fresh mushrooms, quartered
DRESSING:
3 tablespoons white wine vinegar
2 tablespoons vegetable oil
2 to 3 drops hot pepper sauce
2 to 2-1/2 teaspoons sugar
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large bowl, toss the greens and vegetables. Combine dressing ingredients in a jar with tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

Nutrition Facts :

Hdkdb Bdbs
[email protected]

This salad is a great way to use up leftover vegetables.


Thandeka kelly Phiri
[email protected]

I've been making this salad for years and it's still one of my favorites. It's so simple, but it's always delicious.


Sangeeta Lama
[email protected]

This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Dylan Fletcher
[email protected]

I'm not a big fan of salads, but this one is actually really good. The dressing is what makes it.


sula arben
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Gennetta Moltzan
[email protected]

I made this salad for a party and everyone raved about it. I even got the recipe from several people.


Khurramfassal21 Khurramfassal21
[email protected]

This salad is so refreshing and healthy. I feel good about eating it.


Billie Hopkins
[email protected]

I've made this salad several times now and it's always a crowd pleaser. I love the simplicity of the recipe and the fact that I can use whatever vegetables I have on hand.


Usama Bro
[email protected]

This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.


infinate gaming
[email protected]

I'm not a huge fan of vinegar, but this dressing was surprisingly good. It was light and flavorful, and it didn't overpower the salad.


Subhhan
[email protected]

This salad is a great way to use up leftover vegetables. I always have some kind of greens, tomatoes, and cucumbers on hand, so this is a quick and easy go-to recipe.


Nashay Cole
[email protected]

The vinaigrette was tangy and flavorful, and the salad was very refreshing. I will definitely be making this again.


Asad Ali Mangrio
[email protected]

Easy to make and delicious. I used a mix of spring greens and added some crumbled feta cheese. Yum!


kaseem lewis
[email protected]

This salad was a hit at my last dinner party! The dressing was perfectly balanced and the combination of greens, tomatoes, cucumbers, and red onions was divine. I'll definitely be making this again.