Best 2 Hawaiian Seasoned Sea Salt Recipes

Embark on a culinary journey to discover the secrets of creating the perfect Hawaiian seasoned sea salt, a taste sensation that will transport you to the sun-kissed shores of paradise. Whether you're firing up the grill, creating a marinade, or crafting a sizzling stir-fry, this versatile seasoning will elevate your dishes to new heights of flavor. Unleash your inner chef and explore the unique combination of savory, smoky, and slightly sweet notes that make Hawaiian seasoned sea salt a must-have in any kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN SEASONED SEA SALT

HAWAIIAN SEASONED SEA SALT image

Categories Ginger

Yield 10 Pounds

Number Of Ingredients 4

Ingredients

10 pounds sea salt
1 cup garlic, chopped
1 cup ginger
1/2 cup Monterey steak pepper seasoning

Steps:

Chop fresh garlic in a food processor. Peel fresh ginger root and mince. Mix all ingredients in a roasting pan and bake at 250* for 2 hours, stirring every 15 minutes.

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

Tips:

Choose fresh herbs and spices. The fresher the ingredients, the more flavorful your Hawaiian seasoned sea salt will be.
Experiment with different combinations of herbs and spices. There are no hard and fast rules, so feel free to create your own unique blend.
Toast the sesame seeds before using them. This will bring out their nutty flavor and make them more aromatic.
Use a mortar and pestle to grind the spices. This will give you a finer grind and a more consistent flavor.
Store your Hawaiian seasoned sea salt in an airtight container in a cool, dark place. It will keep for up to 6 months.

Conclusion:

Hawaiian seasoned sea salt is a delicious and versatile seasoning that can be used on a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a finishing salt for salads, soups, and stews. With its unique blend of flavors, Hawaiian seasoned sea salt is sure to add a touch of Aloha to your next meal.