Best 2 Hawaiian Shrimp Truck Special Garlic Lemon Butter Shrimp Recipes

In the heart of Hawaii's vibrant culinary scene, there's a dish that captures the essence of aloha and tantalizes taste buds like no other: the "Hawaiian Shrimp Truck Special Garlic Lemon Butter Shrimp." This iconic dish, born from the humble beginnings of food trucks lining the shores of Oahu, has become a beloved delicacy savored by locals and tourists alike. Its secret lies in the perfect harmony of succulent shrimp, infused with the zest of lemon, the warmth of garlic, and the richness of butter, creating a symphony of flavors that dances on the palate. Join us as we embark on a culinary journey to discover the best recipe for this tantalizing dish, promising an unforgettable taste of Hawaii's culinary magic.

Here are our top 2 tried and tested recipes!

HAWAIIAN SHRIMP TRUCK RECIPE

Hawaiian Shrimp Truck Recipe image

A Hawaiian garlic shrimp truck recipe straight from the North Shore of Oahu makes a fast weeknight meal that kids love! The cooks on the shrimp truck spilled all the secrets for their buttery Giovanni's shrimp recipe that is a favorite for garlic lovers and now we can make it at home.

Categories Food Culture

Number Of Ingredients 9

Ingredients

1 pound large shrimp, deveined
1 stick butter
1/4 cup vegetable oil
1 head garlic, peeled and chopped (yes, you need it ALL!)
3/4 cup flour
2 tablespoons paprika
1/2 teaspoon cayenne
1-2 teaspoon sea salt
1 lemon, cut into slices or wedges

Steps:

Combine flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
Heat a large skillet over low heat.
Add the butter, oil and garlic, allowing the garlic to cook for 3-5 minutes.
Raise the heat to medium and add the shrimp in a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
Add salt.
Cook for another minute or two.
Squeeze a bit of fresh lemon juice over the shrimp to zest up the flavor.
Serve immediately with a side of white rice and a lemon wedge.

HAWAIIAN SHRIMP TRUCK SPECIAL (GARLIC LEMON BUTTER SHRIMP)

Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp) image

Caramelized garlic and lemon with a little spice make up this shrimp truck treat! Serve this with rice, lemon wedge, and a slice of pineapple for a pretty presentation! From The Half-Baked Harvest blog.

Provided by Chef PotPie

Categories Lunch/Snacks

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb raw shrimp, tail on
1/4 cup olive oil
2 lemons, juice of, divided plus 1 teaspoon zest
5 -6 garlic cloves, minced
3 tablespoons fresh parsley, divided
1 tablespoon flour
1/2 teaspoon cayenne pepper (to taste)
1 teaspoon black pepper, divided
6 tablespoons salted butter

Steps:

Add the shrimp to a gallon size ziplock bag or medium size bowl with the olive oil, juice of 1 lemon, chopped garlic, 1 tablespoon fresh parsley, flour, cayenne pepper and pepper. Toss well to combine, seal the bag or cover the bowl and place in the fridge for 2 hours or up 24 hours.
Heat a large skillet over medium heat. Once hot use a slotted spoon to scoop the shrimp out of the marinade and into the hot skillet, season with salt and pepper. Make sure to scoop up all the garlic as well. Saute the shrimp until pink, about 2-3 minutes per side. Remove the shrimp from the pan leaving the garlic in the skillet.
Add the salted butter and 1/2 teaspoon pepper (or more or less to your taste) to the skillet. Cook the garlic in the butter until it begins to caramelize and turn golden brown. Remove from the heat and stir in 1 tablespoon chopped parsley, the juice of 1/2 a lemon and zest if using. Drizzle with the warm garlic butter over the shrimp. Garnish with fresh chopped parsley.
Serve with steamed white rice, lemon wedge and a slice of pineapple, if desired.

Tips:

Use fresh, large shrimp for the best results. Devein and peel the shrimp, leaving the tails on for easy eating.
Make sure the butter is melted and hot before adding the shrimp. This will help to prevent the shrimp from sticking to the pan.
Cook the shrimp over medium-high heat, stirring frequently. This will help to ensure that the shrimp cooks evenly and does not overcook.
Add the lemon juice and garlic towards the end of cooking. This will help to preserve the bright flavor of the lemon and prevent the garlic from burning.
Serve the shrimp immediately with rice, vegetables, or your favorite side dish.

Conclusion:

This Hawaiian shrimp truck special garlic lemon butter shrimp is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked to perfection in a flavorful garlic lemon butter sauce and are sure to be a hit with your family and friends. So next time you're looking for a delicious and easy shrimp dish, be sure to give this recipe a try!