SHRIMP AND ORZO SALAD
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Provided by Uzo Orimalade
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
- Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
- Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
- Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.5 g, Cholesterol 96.9 mg, Fat 3.9 g, Fiber 1.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 876.6 mg, Sugar 1.1 g
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Konkekuyenzekamthembu Mthembu
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Jaylian Vang
[email protected]I'm not a fan of orzo, but I really enjoyed this salad. The shrimp is cooked perfectly and the dressing is very light and refreshing.
Ahmed Haroon Tanveer
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish.
Balbahadur Chauy
[email protected]I love this salad! It's so flavorful and the shrimp is cooked perfectly.
H & B cake kitchen Great woman
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Claudette Hoilet
[email protected]I'm not a fan of orzo, but I really enjoyed this salad. The shrimp is cooked perfectly and the dressing is very light and refreshing.
Zadran Tiger
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish.
Md Abdul Halim
[email protected]I love this salad! It's so flavorful and the shrimp is cooked perfectly.
Svetozar Bozin
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Denise bethune
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp is cooked perfectly and the dressing is very light and refreshing.
faaizu xaahir
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Jordan Chavez
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Reath Thok
[email protected]This salad is amazing! I love the combination of shrimp and orzo, and the dressing is so flavorful. I will definitely be making this again.