Best 8 Hawaiian Style Ribs Global Tv Recipes
Welcome to the world of tantalizing flavors and irresistible aromas! Are you ready to embark on a culinary journey to the enchanting land of Hawaii? If so, then prepare to be enthralled as we present to you the ultimate guide to cooking Hawaiian-style ribs, a dish that will transport your taste buds to paradise. Get ready to explore the secrets of this beloved recipe, passed down through generations, and learn the art of creating fall-off-the-bone ribs that will leave you craving more. From selecting the perfect cut of meat to mastering the art of grilling or baking, this article will be your trusted companion in your quest to recreate this iconic dish at home. Bon appétit!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
ROYAL HAWAIIAN RIBS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
- While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
- Heat a grill or grill pan over medium-high heat.
- Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
- Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
HAWAIIAN BBQ OVEN BAKED RIBS
This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!
Provided by Forever Foodie
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim as much fat off ribs as possible.
- Mix all ingredients in a med bowl.
- Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
- When ready to cook, let ribs sit out at room tempt for at least 1 hours.
- Preheat oven 325°F.
- Bake for 2 1/2~3hrs .
- SERVE OVER RICE! ENJOY!
Nutrition Facts : Calories 608.7, Fat 27.2, SaturatedFat 5.5, Cholesterol 168.1, Sodium 1398.3, Carbohydrate 43.5, Fiber 1.1, Sugar 33.4, Protein 46.5
HAWAIIAN-STYLE SHORT RIBS
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h20m
Number Of Ingredients 11
Steps:
- Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
- With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.
Nutrition Facts : Calories 867 g, Fat 62 g, Fiber 2 g, Protein 34 g, SaturatedFat 26 g
HAWAIIAN-STYLE KALBI RIBS
Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef.
Provided by Lvs2Cook
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and marinate ribs for 4 hours.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts : Calories 1088.7, Fat 85.6, SaturatedFat 36.2, Cholesterol 172.4, Sodium 3128.6, Carbohydrate 40.8, Fiber 0.5, Sugar 38.4, Protein 38.4
HAWAIIAN-INSPIRED BABY BACK RIBS FOR THE SLOW COOKER
These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired.
Provided by Saveur
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 6h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
- Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
- Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
- Transfer ribs to a serving dish. Brush remaining sauce on top.
Nutrition Facts : Calories 777.1 calories, Carbohydrate 72.5 g, Cholesterol 120.9 mg, Fat 40.9 g, Fiber 4.8 g, Protein 29.3 g, SaturatedFat 12.7 g, Sodium 2156.4 mg, Sugar 44.4 g
Tips:
- Choose the Right Ribs: Opt for St. Louis-style pork ribs or baby back ribs for a tender and flavorful result.
- Prepare the Ribs: Remove the membrane on the back of the ribs to ensure the marinade penetrates the meat effectively.
- Homemade Marinade: Make your own marinade using soy sauce, brown sugar, garlic, ginger, and pineapple juice for an authentic Hawaiian flavor.
- Marinate Overnight: Allow the ribs to marinate for at least 8 hours or overnight for maximum flavor absorption.
- Low and Slow Cooking: Cook the ribs slowly over low heat to achieve fall-off-the-bone tenderness.
- Monitor the Ribs: Keep an eye on the ribs during cooking to prevent burning. Baste them with the marinade or pineapple juice occasionally for added moisture and flavor.
- Glaze for Perfection: In the final stages of cooking, glaze the ribs with a mixture of honey, brown sugar, and pineapple juice for a caramelized and sticky glaze.
- Rest before Serving: Let the ribs rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Conclusion:
With careful preparation, precise cooking, and a flavorful marinade, you can create Hawaiian-style ribs that are tender, juicy, and packed with tropical flavors. Serve them with rice, vegetables, and a pineapple salsa for an unforgettable Hawaiian feast. These ribs are not only delicious but also versatile. You can enjoy them as a main course, appetizer, or even as a party snack. Impress your friends and family with this exotic dish that captures the essence of the Hawaiian Islands.
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