Best 4 Hawaiian Style Sausage And Rice Recipes

Craving a delectable and exotic meal that combines the vibrant flavors of Hawaii with the richness of sausage and rice? Look no further than the tantalizing dish, "Hawaiian style sausage and rice." This culinary delight offers a harmonious blend of sweet, savory, and tangy elements, creating an experience that will tantalize your taste buds and leave you yearning for more. Embark on a culinary journey to the beautiful islands of Hawaii, where this dish originated, and discover the secrets behind its captivating flavors. Let's dive into the world of "Hawaiian style sausage and rice" and uncover the best recipes that will transport you to paradise with every bite.

Here are our top 4 tried and tested recipes!

HAWAIIAN-STYLE SAUSAGE AND RICE

Hawaiian-Style Sausage and Rice image

I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.

Provided by Ralph

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups white rice
4 cups water
12 ounces country-style smoked link sausage
½ cup water
1 large onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 cup diagonally sliced celery, 1 inch thick
1 (14 ounce) can whole peeled tomatoes, quartered
1 cup beef broth
1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

Steps:

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g

HAWAIIAN SAUSAGE FRIED RICE

Hawaiian Sausage Fried Rice image

Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.

Provided by Member 610488

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
1/4 cup soy sauce (to taste)
1 (14 1/2 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper
3 green onions, chopped

Steps:

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
Adjust soy sauce to taste, and serve.

HAWAIIAN SAUSAGE AND RICE BAKE

Hawaiian Sausage and Rice Bake image

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 tablespoons butter
1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2 cup pineapple preserves
1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1 medium onion, finely chopped
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

Steps:

Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g

HAWAIIAN SAUSAGE CASSEROLE

Hawaiian Sausage Casserole image

This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!

Provided by Bama Chef

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 (16 ounce) can sweet potatoes, drained and cut into 1/2 inch slices
3/4 lb smoked sausage, sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter
2 cups rice, cooked

Steps:

Drain pineapple, saving juice.
Add enough water to juice to measure 1 and 1/4 cups. Set aside.
Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from heat and add butter until melted.
Pour over sausage mixture in casserole dish.
Cover and bake 35-40 minutes at 350°F.
Serve over rice.

Tips:

Choose quality ingredients: High-quality Portuguese sausage, short-grain rice, and colorful vegetables will elevate the flavor and texture of your dish.
Cook the sausage properly: Pan-frying the sausage until it's crispy on the outside and tender on the inside adds a delightful smoky flavor and prevents the sausage from becoming dry.
Use the right amount of water: The water-to-rice ratio is crucial for achieving perfectly cooked rice. Too much water will make the rice mushy, while too little will leave it undercooked.
Season the rice: Don't forget to season the rice with salt and pepper. This simple step enhances the flavor of the rice and brings all the ingredients together.
Add vegetables: Vegetables like bell peppers, carrots, and green onions add color, texture, and nutritional value to the dish. Feel free to experiment with different vegetables based on your preference.
Garnish with eggs and green onions: Before serving, top the rice with fried eggs and chopped green onions. This colorful garnish adds a delightful visual appeal and extra flavor to the dish.

Conclusion:

Creating a flavorful and authentic Hawaiian-style sausage and rice dish is a culinary journey that combines bold flavors and vibrant colors. By following these tips and the provided recipes, you can impress your family and friends with a dish that embodies the spirit of Aloha. From selecting the best ingredients to perfecting the cooking techniques, each step plays a vital role in crafting a memorable meal. So, gather your ingredients, fire up the stove, and embark on a delicious adventure inspired by the vibrant islands of Hawaii.