SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
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dy _ody
[email protected]This was a great recipe! The blintzes were light and fluffy, and the blueberry filling was delicious. I will definitely be making this again.
Falah Has
[email protected]I'm not a huge fan of blueberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The blintzes were amazing. The blueberry filling was the perfect balance of sweet and tart.
Habib Urrehman
[email protected]This was a great recipe! The blintzes were so easy to make and they turned out so delicious. I will definitely be making this again.
Gaming With Joy
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
owen gaming
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. The blintzes were light and fluffy, and the blueberry filling was sweet and tart. I served it with a dollop of whipped cream and it was a hit with my