Best 5 Hawaiian Style Teriyaki Sauce Recipes
Hawaiian style teriyaki sauce is a delicious and versatile sauce that can be used to marinate, glaze, or serve as a dipping sauce for chicken, beef, pork, seafood, or vegetables. It is a relatively simple sauce to make, but there are a few key ingredients that are essential for achieving the perfect flavor, like soy sauce, brown sugar and pineapple juice. This sauce is a great way to bring a taste of the islands to your next meal.
Let's cook with our recipes!
GENUINE HAWAIIAN TERIYAKI SAUCE
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Provided by Somogirl
Categories Sauces
Time 20m
Yield 1 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
- Let cool and store in a glass jar in refrigerator.
- A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
- I use my parmesan cheese grater to grate ginger--comes out well that way.
- This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9
HAWAIIAN TERIYAKI SAUCE
There is regular teriyaki sauce, and then there is Hawaiian Teriyaki Sauce (which is also called Hawaii-Style Teriyaki Sauce and Local Teriyaki Sauce). This Hawaii version is super easy to make, all you need is soy sauce, sugar, and ginger!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 3
Steps:
- Combine the soy sauce, sugar, and grated ginger in a small saucepan. Bring to a boil, and then simmer for 10 minutes.
- Remove from heat and pour the sauce into a glass jar. Let cool, cover and store in the fridge. Use as needed (see notes below).
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
HAWAIIAN TERIYAKI SAUCE
Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 2 cups approx, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a bowl and whisk together well.
- Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.
Nutrition Facts : Calories 111.2, Fat 5.1, SaturatedFat 0.7, Sodium 536.5, Carbohydrate 16.1, Fiber 0.3, Sugar 11.8, Protein 1.1
HAWAIIAN TERIYAKI SAUCE
Hawaiian teriyaki sauce, also known as Huli Huli sauce, that's simple to make and great for grilled meat or vegetables.
Provided by Sauce Fanatic
Categories Condiments
Time 22m
Number Of Ingredients 5
Steps:
- Combine the soy sauce, brown sugar, mirin, ginger, and garlic in a small saucepan.
- Bring to a boil then simmer for 10 minutes. Simmer longer if a thicker sauce is desired.
- Serve immediately over grilled or baked chicken.
- Or remove from heat and set aside to cool slightly before storing.
Nutrition Facts : Calories 63 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 577 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
Tips:
- Use high-quality soy sauce and mirin. These ingredients form the base of the sauce, so it's important to use good ones. Look for soy sauce that is naturally brewed and mirin that is made from fermented rice.
- Don't be afraid to experiment with different ingredients. There are many variations of Hawaiian-style teriyaki sauce, so feel free to add or omit ingredients to suit your taste. Some popular additions include pineapple juice, honey, garlic, and ginger.
- Make sure to simmer the sauce for at least 15 minutes. This will allow the flavors to meld and develop. Simmer the sauce over low heat to prevent it from burning.
- Use Hawaiian-style teriyaki sauce as a marinade, dipping sauce, or basting sauce. It's great on chicken, beef, pork, fish, and vegetables.
- Store Hawaiian-style teriyaki sauce in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Hawaiian-style teriyaki sauce is a versatile and flavorful sauce that's perfect for a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and unique sauce, give Hawaiian-style teriyaki sauce a try. You won't be disappointed!
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