Best 2 Hawaiian Tea Cookies Recipes

Embark on a delightful culinary journey to explore the iconic Hawaiian tea cookies, a delectable treat that encapsulates the spirit of Aloha. These cookies, characterized by their delicate texture, subtly sweet flavor, and enticing aroma, have become a beloved part of Hawaiian culture and cuisine. Whether you are an avid baker eager to expand your culinary repertoire or a food enthusiast seeking a taste of Hawaii's culinary treasures, this article will guide you through the art of crafting these delectable delights. We will unravel the secrets of selecting the finest ingredients, mastering the perfect dough consistency, and achieving the ideal baking time to yield tender, flavorful cookies that will tantalize your taste buds and transport you to the idyllic shores of Hawaii.

Let's cook with our recipes!

TROPICAL HAWAIIAN SNOWBALLS (HAWAIIAN-STYLE RUSSIAN TEA COOKIES)

Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies) image

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!

Provided by HawaiiChef79

Categories Dessert

Time 1h10m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 8

Ingredients

2 cups butter, unsalted
2 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
5 cups flour
1 teaspoon salt
1 1/2 cups macadamia nuts, finely chopped
3 cups powdered sugar, sifted, for rolling

Steps:

Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
Sift together the flour and the salt.
Slowly add to the butter mixture.
Add nuts. Mix until blended well.
Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
Bake for 10-13 minutes, or until slightly golden.
While still warm, (not hot, not cold) roll through powdered sugar.
Keeps about a week (but they won't be around that long) in an air-tight container.

HAWAIIAN TEA COOKIES

Hawaiian Tea Cookies image

I can't remember where I found this recipe, but these are my favorite cookies at any time of the year. I love anything with cconut! If you are a coconut lover as I am, you're sure to love these cookies! The recipe can be adapted to fit the season, simply by changing the color of the sugar you use to coat the outside of the rolls! Can be halved or doubled, although i have never mad

Provided by Jane Rhodes-Williams

Categories Dessert

Time 20m

Yield 60 cookies

Number Of Ingredients 9

Ingredients

3 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 cup butter
2 cups sugar
2 eggs
2 tablespoons lemon juice
4 teaspoons vanilla
2 cups shredded coconut

Steps:

Combine dry ingredients and set aside.
Cream butter and sugar until fluffy.
Beat in eggs, lemon juice and vanilla.
Add flour and coconut until well blended.
Shape into (4) 2 inch rolls.
Roll in colored sugar.
Wrap in plastic wrap and chill at least 4 hours.
With a sharp knife, saw into 1/4 inch slices.
Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.

Tips:

Use unsalted butter: This will help to ensure that your cookies are not too salty. If you only have salted butter, be sure to reduce the amount of salt you add to the recipe.
Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy cookie dough. Be sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
Add the eggs one at a time: This will help to prevent the cookies from curdling. Be sure to beat the eggs in well before adding the next one.
Stir in the dry ingredients gradually: This will help to prevent the cookies from becoming tough. Be sure to mix the dry ingredients in until just combined.
Chill the cookie dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much in the oven. If you don't have time to chill the dough, you can bake the cookies immediately, but they may spread more.
Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and just set in the center. If you overbake the cookies, they will be dry and crumbly.

Conclusion:

Hawaiian Tea Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be dressed up or down depending on your preferences. Whether you enjoy them plain, with a cup of tea, or topped with your favorite frosting, Hawaiian Tea Cookies are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these cookies a try!

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