Best 4 Hawaiian Waffles With Pineapple And Coconut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for the perfect Hawaiian-inspired breakfast or brunch dish that combines tropical flavors and a bit of indulgence? Look no further than our tantalizing recipe for Hawaiian waffles with pineapple and coconut. This delightful dish is a harmonious blend of crispy, fluffy waffles, juicy pineapple, and sweet, nutty coconut, creating a symphony of flavors that will transport you to the sunny shores of Hawaii. Our easy-to-follow recipe will guide you through each step, ensuring that you create a truly delectable and authentic Hawaiian waffle experience. Get ready to embark on a culinary journey that is sure to leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT



Hawaiian Waffles with Pineapple and Coconut image

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Provided by Lynn Pinkham

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)



Hawaiian Waffles with Pineapple and Coconut Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 11

1 1/4 cups sifted all-purpose flour
1/2 tablespoon white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg yolk
1 cup sour cream
1/4 cup coconut milk
3/4 cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

  • Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.

HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT



Hawaiian Waffles with Pineapple & Coconut image

Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.

Provided by Lynn Pinkham

Categories     Breakfast

Time 45m

Yield 16 Waffles, 4 serving(s)

Number Of Ingredients 11

1 1/4 cups sifted flour
1/2 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tablespoons unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple

Steps:

  • Sift together dry ingredients.
  • Set aside.
  • Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
  • Add to flour mixture, mixing well.
  • Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
  • Cook until golden brown.
  • Serve with sliced banana (optional) and pure maple syrup.

HAWAIIAN WAFFLES



Hawaiian Waffles image

I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 16 (4-inch) waffles.

Number Of Ingredients 17

1 can (20 ounces) crushed pineapple, undrained
1/2 cup sugar
1/2 cup sweetened shredded coconut
1/2 cup light corn syrup
1/4 cup pineapple juice
WAFFLES:
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 large eggs, separated, room temperature
1 cup whole milk
1/4 cup butter, melted
1 can (8 ounces) crushed pineapple, well drained
1/4 cup sweetened shredded coconut
1/4 cup chopped macadamia nuts
Additional chopped macadamia nuts, toasted, optional

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside. , In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick). , Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.

Nutrition Facts : Calories 446 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 495mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

  • Use ripe pineapple. The riper the pineapple, the sweeter the waffles will be. You can also use canned pineapple, but be sure to drain it well before using.
  • Toast the coconut. Toasting the coconut will bring out its flavor and make it more fragrant. You can toast the coconut in a toaster oven or in a skillet over medium heat.
  • Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
  • Cook the waffles on a hot griddle. A hot griddle will help the waffles cook evenly and prevent them from sticking.
  • Serve the waffles immediately. Waffles are best served hot and fresh. Top them with your favorite syrup, butter, or fruit.

Conclusion:

Hawaiian waffles with pineapple and coconut are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With their fluffy texture, sweet flavor, and tropical flair, these waffles are sure to be a hit with everyone who tries them. So next time you're looking for a new waffle recipe, give these Hawaiian waffles a try. You won't be disappointed!

Related Topics