CREAM OF MUSHROOM SALISBURY STEAK

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Cream of Mushroom Salisbury Steak image

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

Provided by Rick B2

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
2 teaspoons prepared horseradish sauce
2 teaspoons Worcestershire sauce
1 tablespoon prepared mustard (spicy brown)
1 egg (lightly beaten)
1/4 cup dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water

Steps:

  • Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
  • In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
  • Form mixture into 4-6 patties.
  • Brown patties in oil and drain off excess fat.
  • Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
  • Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
  • This is great over hot cooked noodles!

Payton
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This recipe was easy to follow and the results were delicious. The steak was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Majid Jameel
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I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Sujatha Senavirathna
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This recipe was a bit bland for my taste. I would recommend adding more spices next time.


Sahota Guri
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This recipe was a bit time-consuming, but it was worth it. The steak was so tender and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.


Masolava Michael
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The sauce was a bit too thick for my liking. I would recommend thinning it out with some milk or cream next time.


Korbyn Grindrod
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This recipe was a bit too salty for my taste. I would recommend using less salt next time.


Rofhiwa Ndou
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This dish was delicious! The steak was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.


Shani Jadoo
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I was a bit skeptical about this recipe, but I was pleasantly surprised. The steak was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Seth Bunton
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This recipe was easy to follow and the results were amazing. The steak was so tender and the sauce was creamy and flavorful. I will definitely be making this again.


Mian Abbas
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I followed the recipe exactly and the dish turned out great. The sauce was rich and creamy, and the steak was cooked perfectly. I served it over mashed potatoes and it was a delicious meal.


Mahfooz Khawaja
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This Salisbury steak recipe was a hit with my family! The sauce was creamy and flavorful, and the steak was juicy and tender. I will definitely be making this again.