Best 5 Haystacks Iv Recipes
Haystacks, also known as Haystack cookies or Chocolate Haystacks, and sometimes mistakenly referred to as No-bake Cookies, are a staple dessert for many and can be found on dessert tables worldwide. Haystacks are a sweet and salty treat made from a combination of chow mein noodles, butterscotch chips, chocolate chips, peanut butter, and marshmallows. The mixture is typically combined and shaped into small, haystack-like piles, then drizzled with melted chocolate. The combination of sweet and salty, along with the crunchy texture of the chow mein noodles, makes this dessert a favorite among people of all ages. If you are craving this classic dessert, read on to discover the best Haystack IV recipe.
Here are our top 5 tried and tested recipes!
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
HAYSTACKS IV
Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
Provided by sal
Categories Noodles
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until smooth. Stir in chow mein noodles and marshmallows to blend well. Drop by heaping teaspoonfuls onto waxed paper and chill until set.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 9.9 g, Fat 5.2 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 50.5 mg, Sugar 6 g
HAYSTACKS IV
Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
Provided by sal
Categories Noodles
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until smooth. Stir in chow mein noodles and marshmallows to blend well. Drop by heaping teaspoonfuls onto waxed paper and chill until set.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 9.9 g, Fat 5.2 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 50.5 mg, Sugar 6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your haystacks.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a variety of toppings. This will add flavor and visual appeal to your haystacks.
- Don't be afraid to experiment. There are many different ways to make haystacks, so feel free to get creative and find a recipe that you love.
Conclusion:
Haystacks are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find a haystack recipe that you will love. So next time you are looking for a quick and easy meal, give haystacks a try. You won't be disappointed!
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