Best 5 Hazelnut Hot Cocoa Mix Recipes
Indulge in the velvety warmth and comforting aroma of a perfectly crafted hazelnut hot cocoa mix. Embark on a culinary journey to discover the perfect balance of roasted hazelnuts, rich cocoa, and a touch of sweetness. Experience the magic of a steamy mug of hazelnut hot cocoa, topped with fluffy marshmallows and a sprinkling of cinnamon, transporting you to a cozy winter wonderland. With just a few simple steps, you can create a delectable treat that will delight your taste buds and warm your soul.
Let's cook with our recipes!
SUNNY'S HOT CHOCOLATE HAZELNUT MUDSLIDE
Steps:
- Add the milk and creamer to a medium pot and heat over medium-low heat until warm. Add the chocolate morsels and cinnamon sugar and whisk to melt the chocolate. When everything is blended and warm, add the whiskey and remove from the heat.
- Moisten the rim of 2 mugs with chocolate syrup or hot fudge and coat with the crushed cookies. Drizzle more syrup or fudge inside the mug and add the hot chocolate. Top with whipped cream and a sprinkle of hazelnuts.
HAZELNUT HOT CHOCOLATE
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona
Provided by Taste of Home
Time 25m
Yield 22 servings
Number Of Ingredients 11
Steps:
- Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOMEMADE HAZELNUT HOT CHOCOLATE
This Easy Homemade Hazelnut Hot Chocolate is the perfect way to warm up and relax this season.
Provided by Tracy
Number Of Ingredients 5
Steps:
- Combine all ingredients in a sauce pan and cook over medium heat until fully combined and steaming/hot enough to serve
- Top with whipped topping and serve with Voortman Bakery chocolate hazelnut wafers
- Enjoy!
HAZELNUT HOT COCOA
Steps:
- To a medium pot with a spout (if you have one) add in your hazelnut spread, oat beverage and vanilla.
- Bring to a simmer this should take about 10 minutes and mix until spread has dissolved, turn off the heat and let cool to preferred temperature.
- Melt chocolate over a double boiler or microwave in 30 second increments.
- To a shallow plate or bowl add your sprinkles. Dip the lip of the glass or mug in your chocolate and then into the sprinkles.
- Pour in your cocoa and top with whipped cream and more sprinkles or toppings!
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your hot cocoa will taste. Look for fair-trade, organic cocoa powder and fresh, roasted hazelnuts.
- Roast your own hazelnuts: Roasting hazelnuts brings out their flavor and makes them more aromatic. If you don't have time to roast your own, you can buy roasted hazelnuts at most grocery stores.
- Grind the hazelnuts finely: The finer you grind the hazelnuts, the better they will blend with the other ingredients. You can use a food processor or a coffee grinder to grind the hazelnuts.
- Don't overcook the milk: Overcooked milk will give your hot cocoa a scorched flavor. Heat the milk until it is just simmering, then remove it from the heat.
- Add the hazelnut mixture to the milk gradually: This will help prevent the mixture from clumping. Whisk constantly until the mixture is fully dissolved.
- Sweeten to taste: Add sugar or honey to taste. You can also use flavored syrups or extracts to add a different flavor to your hot cocoa.
Conclusion:
Hazelnut hot cocoa is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. Whether you like it sweet or rich, nutty or chocolatey, there is a hazelnut hot cocoa recipe out there for you. So next time you are in the mood for a warm and cozy drink, give hazelnut hot cocoa a try.
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