CHERRY CHEESE COFFEE CAKE
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course it is, MINE!! The extra effort into the presentation makes all the difference!
Provided by Carrie in Indiana
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine crean cheese, 1/3 cup powdered sugar, egg yolk, and vanilla; mix until smooth.
- Unrool crescent rolls and reserve four triangles for decoration.
- Separate remaining dough into 12 triangles and arrange on a 15" round baking sheet (Baking stone preferably) with points toward the center.
- Roll dough into a 14" circle to seal the seams.
- Cut the center out with a glass and discard.
- Spread cream cheese mixture over dough to within 1/2 inch of the edges; top with pie filling.
- Roll remaining dogh into a rectangle; 6" wide and 7" long.
- Cut lengthwise into 12 strips.
- Twist strips and place in a spoke-like fashion over filling.
- Press ends to seal at center and outer edges.
- Brush strips with lightly beaten egg white.
- Bake 25-30 minutes or until golden brown; cool slightly.
- For Glaze: Mix remaining powdered sugar and milk until smooth.
- Drizzle over coffee cake.
Nutrition Facts : Calories 238.8, Fat 9.3, SaturatedFat 4.4, Cholesterol 55.3, Sodium 243.8, Carbohydrate 33.4, Fiber 1.5, Sugar 10.4, Protein 5.3
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Lulu Hamade
[email protected]I'm not a big fan of coffee cake, but this one was really good. The cherries and cream cheese filling were the perfect combination.
muhammad aayan
[email protected]This was my first time making coffee cake and it turned out great! Thanks for the easy-to-follow recipe.
Irshad Boy
[email protected]This coffee cake is a real treat. I love the way the cherries and cream cheese filling complement each other. The streusel topping is also a nice touch.
Nathan Mwanzan
[email protected]I've tried many coffee cake recipes, but this one is my favorite. It's the perfect combination of moist cake, creamy filling, and crunchy streusel topping.
Linda Ausmus
[email protected]This cake is easy to make and always turns out great. It's the perfect coffee cake for a special occasion.
Rawaildar Khan Saad
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
Ellie no
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Arnel Arano
[email protected]This coffee cake was a hit with my family. They loved the tartness of the cherries and the sweetness of the cream cheese filling.
Meebee 1010
[email protected]This cake was delicious! The streusel topping was my favorite part. It was the perfect balance of sweet and crunchy.
Songio Mree
[email protected]This was the perfect coffee cake to serve for my guests. It wasn't too sweet and the flavors were perfectly balanced. I'll definitely be making this again.
Nasibullah Achkzai
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. My friends and family love it.
Jmusic 94a
[email protected]This cake is amazing! The flavors of the cherries, cream cheese, and coffee cake batter go together so well. The streusel topping adds a nice crunch. I highly recommend this recipe.
haseeb ullah
[email protected]This coffee cake was easy to make and turned out great! I used fresh cherries from my backyard and they were perfect. The cake was moist and flavorful, and the cream cheese filling was delicious. I will definitely make this again.
Ali Hayat
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the filling was creamy and tart. The streusel topping was also a nice touch.
Barsha Lama
[email protected]This coffee cake was a huge hit with my family! The combination of cherries, cream cheese, and coffee cake batter was perfect. I loved the streusel topping, too. It added a nice crunch to the cake.