Best 2 Hazelnut Mocha Coffee Recipes

Hazelnut mocha coffee is a delicious and sophisticated beverage that can be easily prepared at home. This decadent drink combines the rich flavors of chocolate and hazelnut with the energizing boost of coffee. Perfect for a special occasion or a cozy afternoon pick-me-up, hazelnut mocha coffee is sure to satisfy your sweet tooth and leave you feeling refreshed and revitalized.

Let's cook with our recipes!

HAZELNUT MOCHA COFFEE

Hazelnut Mocha Coffee image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGY MOCHA FROSTING W/PECANS--OR HAZELNUT COFFEE FROSTING!

Fudgy Mocha Frosting W/Pecans--Or Hazelnut Coffee Frosting! image

A quick basic cocoa frosting that isn't overly sweet -- I like it with toasted pecans! Make it mocha by adding instant coffee granules -- or leave out the pecans, and add the coffee granules, hazelnut extract and 1/2 cup hazelnut spread to make a hazelnut coffee frosting! (SEE NOTE) This frosting can be used on Recipe #285364 :) and is a great addition to Recipe #266977 :)

Provided by KerfuffleUponWincle

Categories Dessert

Time 11m

Yield 1 13x9 pan or pound cake

Number Of Ingredients 9

Ingredients

1/2 cup butter (one stick)
6 tablespoons milk
6 tablespoons cocoa (sifted, if lumpy)
1 -2 tablespoon instant coffee granules (OPTIONAL ~ if you like mocha!)
1 dash salt
4 cups confectioners' sugar (one pound box, sifted if lumpy)
1 teaspoon vanilla (or hazelnut extract)
1 1/4 cups pecans (OPTIONAL, Toasted in a dry hot iron skillet, then chopped)
1/2 cup chocolate hazelnut spread (OPTIONAL ~ omit pecans)

Steps:

In a hot dry iron skillet, TOAST pecans, stirring constantly until very fragrant ~ be careful not to burn! Chop pecans and set aside ~.
In saucepan, combine butter, milk cocoa, OPTIONAL coffee granules, and dash of salt. Bring just to a boil, and stir until smooth.
Remove from heat and quickly add confectioners sugar ~ beating well.
Add vanilla (or hazelnut extract) and TOASTED pecans, chopped (or hazelnut spread).
Quickly spread on cake while frosting is still warm, or thin with 1 tablespoon milk if frosting begins to stiffen too quickly, or for spreading on a layer cake!
NOTE: Make HAZELNUT COFFEE FROSTING by adding 2 tablespoons instant coffee granules to melted butter/cocoa mixture, hazelnut extract, and substituting 1/2 cup hazelnut spread for the chopped pecans. Thin with 1 tablespoon milk, if necessary for easier spreading!

Nutrition Facts : Calories 4621.1, Fat 240.5, SaturatedFat 110.9, Cholesterol 256.8, Sodium 1082, Carbohydrate 613.9, Fiber 27.1, Sugar 555.5, Protein 30.8

Tips:

To make the perfect hazelnut mocha coffee, start with freshly brewed coffee. Using a dark roast or espresso will give you a more intense flavor.
Use high-quality hazelnut syrup. Look for a syrup that is made with real hazelnuts and doesn't contain any artificial flavors or colors.
Don't be afraid to experiment with different types of milk. Whole milk will give you a richer flavor, while skim milk will make your coffee lighter.
If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it is just simmering. Then, whisk the milk vigorously until it is frothy.
Top your hazelnut mocha coffee with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra special treat.

Conclusion:

Hazelnut mocha coffee is a delicious and decadent treat that is perfect for any occasion. It is easy to make at home with just a few simple ingredients. So next time you are looking for a special coffee drink, give hazelnut mocha coffee a try. You won't be disappointed!